Manu Buffara

Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards. Paving the way for gastronomy in Brazil, Manu celebrates the culture and produce unique to the region of Paraná. Formerly studying journalism, Manu found her passion for cooking, realizing her way of communicating was not through words but taste. At Manu, she uses organic ingredients from carefully selected suppliers and her own garden. Manu’s devotion to sustainability and quality ingredients stems into her commitment to Curitiba, working with local communities to transform abandoned sites into urban gardens and educating locals on how to care for the gardens and feed themselves.

Manu Buffara's Recipes

Cará, cauliflower, passion fruit and peanuts

Manu Buffara's Articles

We Talk With Critically Acclaimed Chef, Manoella Buffara

26 March, 2021 Gourmet
"Brazil has a lot of dried fruits and nuts and it is a part of our lunch and dinner every day"
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .