Chef Roenbeck has been in the hospitality industry for more than 30 years. An integral part of the Resort & Club for 27 years, Chef Roenbeck joined Boca Resort’s culinary team in September of 1991. He supervises a culinary staff of 127, overseeing all aspects of the more than $70 million food and beverage operation. Prior to joining the culinary team at Boca Raton Resort & Club, Chef Roenbeck held a number of culinary positions. He completed a stage at the world famous Café and Hotel de Paris in Monte Carlo working with renowned Chef Alain Ducasse at the Louis XV restaurant and with Café de Paris’s Executive Chef Roger Cuisinier.
Andrew Roenbeck's Articles
INC Talks to Andrew Roenbeck, Executive Chef at Boca Raton Resort & Club, Florida