Nuts & Dried Fruit RECIPES
50 mins
Beginner
These individual Oaty Nutty Crumbles are a great way to use up any fruit going soft in the fruit bowl, the recipe can be adapted to use seasonal fruit also!
1 hr 15 mins
Intermediate
Fig & Walnut Oaty Banana Bread is a great way to use up overripe bananas, it’s bursting with sweet banana, cinnamon, figs and walnuts.
23 mins
Beginner
This delicious cold soup, rich in healthy fats, prevents inflammation and regulates blood sugar. Perfect for a paleo and ketogenic diet.
15 mins
Beginner
An easy, rich and indulgent vegan cheese spread. Ideal as a healthy snack, in sandwiches or as a dip served with raw veggies.
40 mins
Intermediate
A delicious and simple recipe full of contrasts. These sauteed broccoli stems fuse with Mediterranean and Asian flavors.
1 hr 20 mins
Intermediate
This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health.
1 hr 40 mins
Intermediate
This amazing savory crumble is a voyage to Middle Eastern flavors.
40 mins
Intermediate
This fruity and fragrant Moroccan inspired Prune & Fig Tagine is warmly spiced with floral, rosy ras el hanout, sweet cinnamon and jammy dried figs.
20 mins
Intermediate
This recipe for caramel nuts produces crispy nuts that are coated in a sweet, crunchy layer of caramelized sugar. They're savory but sweet.
30 mins
Intermediate
Perfect served in corn or flour tacos, layered up with all the toppings! Guacamole, salsa or pickled cabbage would work really well.
30 mins
Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.
1 hr
Advanced
The Smokey Bangers are full of flavour from smoked paprika, fennel seeds and sundried tomatoes.
30 mins
Intermediate
This Satay Sesame Tofu Bowl with Peanut Slaw is inspired by the fresh and fragrant flavours of Indonesia!
10 mins
Beginner
This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.
3 hrs
Advanced
This sweet Pistachio & Coconut Tart is perfect as a dessert or afternoon treat! The raw base is packed with oats, cacao and dates, with a subtle coconut flavour.
15 mins
Beginner
A Greek inspired super creamy white sauce, delicious when layered within a lasagne or moussaka.
10 mins
Beginner
A rich and indulgent shake, this Peanut Butter Chocolate Shake is ideal for anyone who loves the combination of peanut butter and chocolate!
50 mins
Intermediate
These Prune Pecan Pie Bars are an ideal treat for any time of day! These bars are refined sugar free, sweetened naturally with dried prunes and Medjool dates.
15 mins
Beginner
This recipe uses leftover juicing pulp to make healthy energy balls. We’re using a mixture of carrots, apples and ginger combined with ground mixed spice and walnuts for a flavour similar to carrot cake.
20 mins
Intermediate
This Coconut Barfi recipe is a vegan version of the classic South Indian sweet, spiced with ground cardamom, topped with flaked nuts and naturally sweetened with dates.
50 mins
Beginner
This fresh and vibrant Muhammara dip with roasted red peppers, walnuts and pine nuts is inspired by Middle Eastern flavours.
1 hr 30 mins
Intermediate
This Macadamia Carbonara is a classic Italian inspired white sauce. It’s rich, creamy and perfect with all kinds of pasta for a quick lunch or dinner!
30 mins
Beginner
This Nutella Style Spread is an indulgent recipe bursting with flavours of chocolate and roasted hazelnuts.
1 hr
Intermediate
This recipe is a sweet take on traditional salami, with a rich chocolate taste and bursting with nuts.
