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Nutty Banana Date Donuts

Introducing our irresistible Nutty Banana Date Donuts. A perfect combination of sweet flavors and crunchy texture. These donuts, made with bananas and dates, are garnished with a layer of chopped nuts, the perfect choice for those who love healthy and tasty snacks. Add energy to your snack!

Created by:
50 mins
Medium
18 SERVERS
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PREP TIME

25 min

0%

COOK TIME

25 min

0%

TOTAL TIME

50 mins

Ingredients

To decorate:

Method

    1. Hydrate the dates in hot water for 10 minutes. Then grind together with the macadamias until obtaining a paste.
    2. Mash the bananas in a bowl with a fork and mix with the crushed dates and macadamias together with the olive oil to obtain a paste. Add the vegetable drink, the eggs and beat everything.
    3. Then sift the wholemeal spelt flour, baking powder, baking soda and cocoa powder through a sieve or mesh strainer to avoid lumps.
    4. Add the chopped macadamias and mix again until all ingredients are well blended.
    5. Pour the mixture into the doughnut molds and bake for 25 minutes at 170ºC (prick one of the doughnuts with a toothpick, if it comes out clean, they are ready). Allow to cool.
    6. Melt the dark chocolate in the microwave or in a double boiler with a tablespoon of coconut oil. Coat the top of the donuts with the melted chocolate and decorate with chopped macadamias and pistachios. Cool slightly and serve.

Tips

You can easily fill the donut molds with a piping bag.

Ingredients

To decorate:

Method

    1. Hydrate the dates in hot water for 10 minutes. Then grind together with the macadamias until obtaining a paste.
    2. Mash the bananas in a bowl with a fork and mix with the crushed dates and macadamias together with the olive oil to obtain a paste. Add the vegetable drink, the eggs and beat everything.
    3. Then sift the wholemeal spelt flour, baking powder, baking soda and cocoa powder through a sieve or mesh strainer to avoid lumps.
    4. Add the chopped macadamias and mix again until all ingredients are well blended.
    5. Pour the mixture into the doughnut molds and bake for 25 minutes at 170ºC (prick one of the doughnuts with a toothpick, if it comes out clean, they are ready). Allow to cool.
    6. Melt the dark chocolate in the microwave or in a double boiler with a tablespoon of coconut oil. Coat the top of the donuts with the melted chocolate and decorate with chopped macadamias and pistachios. Cool slightly and serve.

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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok