Pistachio Matcha Latte

Elevate your tea routine with this delicious and comforting Matcha Pistachio Tea, a perfect blend of intense and creamy flavors that will transport you to a moment of relaxation and revitalizing energy. With the unique touch of pistachio, you will notice an incomparable flavor and texture.

Created by: INC

25 mins

Easy

2 SERVERS

Nutrition per serving

Energy

153 kcal

Fat

4.8 g

Saturates

0.45 g

Carbs

22.2 g

Sugars

12.45 g

Fiber

2.45 g

Protein

4.95 g

Salt

7 mg

Nutrition per serving

Energy

153 kcal

Fat

4.8 g

Saturates

0.45 g

Carbs

22.2 g

Sugars

12.45 g

Fiber

2.45 g

Protein

4.95 g

Salt

7 mg

PREP TIME

25 mins

COOK TIME

TOTAL TIME

25 mins

Ingredients

For the pistachio paste:

100 g Pistachios
4 tbsp. olive oil

For the pistachio matcha latte:

400 ml soy milk
30 ml hot water
2 tsp matcha tea
1 tbsp. agave syrup
2 tbsp. pistachio paste

To decorate:

Matcha tea
Shelled pistachios

Method

For the pistachio paste:
1. Peel the pistachios and mix them with the oil.
2. Toast at 170ºC for 12-15 minutes. Then, place them in a food processor or blender.
3. Grind until obtaining a paste.
For the pistachio matcha latte: Add the matcha tea powder to a glass and gradually add hot water while stirring until no lumps remain (ideally, use a bamboo stick specifically for matcha tea).
1. Add a tablespoon of pistachio paste and mix.
2. Heat the milk and froth with the help of a frother.
3. Add the agave syrup to the glass where you are going to serve the drink followed by the matcha and pistachio mixture.
4. Finish by adding the hot milk little by little.
5. Decorate with matcha tea powder and chopped pistachio nuts.

Tips

If you don’t have a bamboo matcha stick, you can use a metal stick or a milk frother.

Ingredients

For the pistachio paste:

100 g Pistachios
4 tbsp. olive oil

For the pistachio matcha latte:

400 ml soy milk
30 ml hot water
2 tsp matcha tea
1 tbsp. agave syrup
2 tbsp. pistachio paste

To decorate:

Matcha tea
Shelled pistachios

Method

For the pistachio paste:
1. Peel the pistachios and mix them with the oil.
2. Toast at 170ºC for 12-15 minutes. Then, place them in a food processor or blender.
3. Grind until obtaining a paste.
For the pistachio matcha latte: Add the matcha tea powder to a glass and gradually add hot water while stirring until no lumps remain (ideally, use a bamboo stick specifically for matcha tea).
1. Add a tablespoon of pistachio paste and mix.
2. Heat the milk and froth with the help of a frother.
3. Add the agave syrup to the glass where you are going to serve the drink followed by the matcha and pistachio mixture.
4. Finish by adding the hot milk little by little.
5. Decorate with matcha tea powder and chopped pistachio nuts.