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Mini Spinach, Nut & Dried Fruit Combo

We show you how to prepare irresistible mini puff pastry spirals filled with spinach, feta cheese, macadamias, pine nuts and prunes. These delicious mini portions are packed with nutrients, offering a perfect combination of freshness and sweetness in every bite. Perfect as an appetizer or as an addition to your appetizer table, these mini combinations are a healthy and delicious option that will delight your guests.

Created by:
30 mins
Medium
4 SERVERS
0%

PREP TIME

20 min

0%

COOK TIME

10 min

0%

TOTAL TIME

30 mins

Ingredients

For the mini spirals:

For the accompanying sauce:

Method

    1. For the mini spirals: Add a clove of garlic, fresh spinach, macadamias, prunes, pine nuts and feta cheese to a blender. Blend into a chunky paste.
    2. Spread a sheet of puff pastry and cover with the spinach and nuts paste. Roll up and cut with a knife to obtain discs about two centimeters thick.
    3. Place the spirals on a baking tray covered with parchment paper. Brush with a little agave syrup and bake in a preheated oven at 200ºC for 20 minutes or until the puff pastry is golden brown.
    4. For the sauce: Mix the yogurt with the juice of half a lemon, salt, pepper, 3 tablespoons of extra virgin olive oil, grated cucumber, chopped chives and mint.
    5. Serve with the spirals.

Tips

Before adding the grated cucumber to the yogurt sauce, it is essential that you remove the water. To do this you can spread it on absorbent paper or drain it with a muslin.

Ingredients

For the mini spirals:

For the accompanying sauce:

Method

    1. For the mini spirals: Add a clove of garlic, fresh spinach, macadamias, prunes, pine nuts and feta cheese to a blender. Blend into a chunky paste.
    2. Spread a sheet of puff pastry and cover with the spinach and nuts paste. Roll up and cut with a knife to obtain discs about two centimeters thick.
    3. Place the spirals on a baking tray covered with parchment paper. Brush with a little agave syrup and bake in a preheated oven at 200ºC for 20 minutes or until the puff pastry is golden brown.
    4. For the sauce: Mix the yogurt with the juice of half a lemon, salt, pepper, 3 tablespoons of extra virgin olive oil, grated cucumber, chopped chives and mint.
    5. Serve with the spirals.

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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok