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Brownie Bites with Almonds & Cashews

A crunchy and naturally sweet granola blended with nuts, oats, and dried fruits, served over creamy Greek yogurt. A perfect balance of textures and flavors — wholesome, satisfying, and full of natural energy.

Created by:
1 hr 45 mins
Medium
8 SERVERS

Nutrition per serving

Energy

110 kcal

Fat

7.7 g

Saturates

3.8 g

Carbs

9.3 g

Sugars

5.6 g

Fiber

1.2 g

Protein

1.8 g

Salt

0.18 g

Nutrition per serving

Energy

110 kcal

Fat

7.7 g

Saturates

3.8 g

Carbs

9.3 g

Sugars

5.6 g

Fiber

1.2 g

Protein

1.8 g

Salt

0.18 g
0%

PREP TIME

20 mins

0%

COOK TIME

25 mins

0%

TOTAL TIME

1 hr 45 mins

Ingredients

Method

    1. Melt the dark chocolate and coconut oil together in a double boiler or microwave until smooth.
    2. In a separate bowl, beat the egg white and sugar until slightly frothy. Add the melted chocolate mixture and mix well.
    3. Sift in the flour, cocoa powder, almond flour, and salt. Stir until the batter is smooth and even.
    4. Pour the mixture onto a baking tray lined with parchment paper, spreading it evenly.
    5. Sprinkle chopped almonds and cashews on top.
    6. Bake at 150°C for 30 minutes, until crisp around the edges.
    7. Let it cool completely, then break into pieces and serve.

Tips

For an extra crunch, toast the almonds and cashews before adding them on top of the batter.

Ingredients

Method

    1. Melt the dark chocolate and coconut oil together in a double boiler or microwave until smooth.
    2. In a separate bowl, beat the egg white and sugar until slightly frothy. Add the melted chocolate mixture and mix well.
    3. Sift in the flour, cocoa powder, almond flour, and salt. Stir until the batter is smooth and even.
    4. Pour the mixture onto a baking tray lined with parchment paper, spreading it evenly.
    5. Sprinkle chopped almonds and cashews on top.
    6. Bake at 150°C for 30 minutes, until crisp around the edges.
    7. Let it cool completely, then break into pieces and serve.

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