Nutfruit Crackers

Did you know you can make your own crackers at home? These crispy snacks are packed with nutrients to keep you going. Cashews, peanuts, almonds, and walnuts are excellent sources of healthy fats and protein. Plus, the seeds and chickpea flour add extra fiber and protein to keep you feeling full longer. Don’t miss out on this delicious and nutritious combo! 

Created by:
40 mins
Easy
4 SERVERS
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PREP TIME

20 min

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COOK TIME

20 min

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TOTAL TIME

40 mins

Ingredients

Method

    1. Grind the nuts until you get a coarse flour.
    2. Mix with the rest of the ingredients, stir well until you get a uniform, slightly moist dough, and let it rest for 15 minutes.
    3. Roll out the dough between two sheets of parchment paper until it's very thin, about 0.5 cm thick. Score lines where you'll later break the crackers into squares, but don't cut all the way through.
    4. Bake at 190°C (375°F) for 15-20 minutes and let cool completely. Break along the scored lines and serve with your favorite toppings.

Tips

You can add spices or aromatic herbs to the dough to create crackers with your favorite flavors or use cookie cutters to shape them for a fun twist!

Ingredients

Method

    1. Grind the nuts until you get a coarse flour.
    2. Mix with the rest of the ingredients, stir well until you get a uniform, slightly moist dough, and let it rest for 15 minutes.
    3. Roll out the dough between two sheets of parchment paper until it's very thin, about 0.5 cm thick. Score lines where you'll later break the crackers into squares, but don't cut all the way through.
    4. Bake at 190°C (375°F) for 15-20 minutes and let cool completely. Break along the scored lines and serve with your favorite toppings.

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