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Creamy Coconut Cashew Curry

Add an exotic touch to your table with our irresistible curry dip! Creamy and flavorful with a spicy kick, it's the perfect accompaniment to your favorite vegetable sticks. As well as being a delight to the palate, nuts and cashews contain protein, healthy fats and antioxidants, making this snack a nutritious and tasty choice!

Created by:
15 mins
Medium
4 SERVERS
0%

PREP TIME

15 min

0%

COOK TIME

min

0%

TOTAL TIME

15 mins

Ingredients

Condiments

To accompany:

Method

    1. Peel and chop the shallot in brunoise and brown in a saucepan with a tablespoon of olive oil.
    2. Add the curry paste and sauté.
    3. Add the walnuts and cashews and cook 5-10 minutes.
    4. Then, pour in the liquids (soy sauce, sweet chilli and coconut milk) and dissolve the curry well.
    5. Mash and keep cold. It can be served warm or cold.
    6. Wash and cut the vegetables into sticks to serve with the sauce.

Tips

You can add a little more coconut milk to the sauce and use it to cook small pieces of chicken (or tofu) and sautéed vegetables. Accompany it with rice and you will have an amazing curry.

Ingredients

Condiments

To accompany:

Method

    1. Peel and chop the shallot in brunoise and brown in a saucepan with a tablespoon of olive oil.
    2. Add the curry paste and sauté.
    3. Add the walnuts and cashews and cook 5-10 minutes.
    4. Then, pour in the liquids (soy sauce, sweet chilli and coconut milk) and dissolve the curry well.
    5. Mash and keep cold. It can be served warm or cold.
    6. Wash and cut the vegetables into sticks to serve with the sauce.

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Copyright © 2024International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok