Nutfruit Granola Yogurt Tarts

Give your day a healthy twist with our granola and nut tartlets filled with yogurt! These delicious tartlets are the perfect breakfast to start your day with energy and flavor. With oats and nuts in the granola, you'll get that nutritional boost you need to tackle the day. Breakfast in style!

Created by:
35 mins
Easy
6 SERVERS
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PREP TIME

25 min

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COOK TIME

10 min

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TOTAL TIME

35 mins

Ingredients

Method

    1. Chop the prunes, cranberries, and dried figs until they form a paste. Add the nuts (almonds and Brazil nuts) and chop everything together. Mix with the rolled oats, then add the coconut oil and cinnamon.
    2. Distribute this mixture evenly into tartlet molds. Bake at 175°C (350°F) for 25 minutes or until golden brown.
    3. Let them cool and remove from the molds. Fill with yogurt and garnish with sliced strawberries, banana slices, and dried cranberries.

Tips

Grease the molds with a little coconut oil or vegetable oil before placing the granola mixture.

Ingredients

Method

    1. Chop the prunes, cranberries, and dried figs until they form a paste. Add the nuts (almonds and Brazil nuts) and chop everything together. Mix with the rolled oats, then add the coconut oil and cinnamon.
    2. Distribute this mixture evenly into tartlet molds. Bake at 175°C (350°F) for 25 minutes or until golden brown.
    3. Let them cool and remove from the molds. Fill with yogurt and garnish with sliced strawberries, banana slices, and dried cranberries.

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