Nuts & Dried Fruit
(28)
% xanthan gum (1)
(1/2 cup) | water (1)
(16g) 2 pitted dates (soaked for at least 1 hour) (1)
(18g) 2 pitted prunes, soaked overnight (1)
(2 3/4 cups) | marcona almonds (1)
(2 tablespoons)| crème fraiche (1)
(3 tablespoons) | marine phytoplankton (1)
(3 ½ cups) | water (1)
(30g) 4 dried apricots, soaked overnight (1)
0.5 g (a pinch) salt (1)
0.5 g of allspice (1)
0.5 g of saffron (toasted and pulverized) (1)
0.5 g peppercorn blend, ground (1)
0.6 g salt (1)
1 (11g) red chili (1)
1 (150g) avocado (2)
1 (435g) ripe mango, peeled (2)
1 (75g) small red onion (finely chopped) (1)
1 (90g) red onion, peeled and sliced (1)
1 + 1/3 cup (120 g) rolled oats (1)
1 + 1/8 cup (200 g) pitted Medjool dates (1)
1 + 2/3 cup (150 g) oats or 1 + ½ cup (150 g) oat flour (1)
1 + 2/3 cup (400 ml) full fat coconut drink (2)
1 + ¼ cup (125 g) ground almonds (1)
1 + ½ cup (150 g) pecans (reserve 50 g of this for the topping) (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 30 mins to 1 hour, then drained (1)
1 + ½ tbsp. (24 g) tomato puree (1)
1 + ½ tsp. (8 g) coconut oil (1)
1 + ¾ cup (175 g) pecan halves (1)
1 + ¾ cup (440 g) silken tofu (1)
1 1/3 cups (227 g) cooked chickpeas, drained and rinsed (1)
1 1/4 cup raw almonds (1)
1 Brazil nut, chopped (1)
1 Italian green pepper (1)
1 Japanese cucumber (1)
1 L Fresh Milk (1)
1 L Fresh milk (1)
1 L water (1)
1 Portion Almond ice cream (1)
1 Portion of marinated cod (1)
1 apple, grated (1)
1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices (1)
1 avocado (2)
1 banana (7)
1 banana (to serve) (1)
1 banana, sliced (1)
1 bar of 85% dark chocolates (1)
1 bay leaf (1)
1 beaten egg (1)
1 boiled egg (1)
1 brazil nut (2)
1 bunch (30g) finely chopped parsley (1)
1 bunch green onions, chopped (1)
1 can of red beans, drained and rinsed (1)
1 carrot (3)
1 cinnamon stick (2)
1 clove (1)
1 clove garlic (2)
1 clove of garlic (5 g) (3)
1 cucumber (1)
1 cup (125 g) whole macadamia nuts (1)
1 cup (170 g) cooked chickpeas, drained and rinsed (1)
1 cup (2 sticks) unsalted butter, softened in the bowl (1)
1 cup (200g) whole basmati rice, washed and drained (1)
1 cup (225 g) tinned chopped tomatoes (1)
1 cup (227 g) mashed banana, from 2-3 large ripe bananas (1)
1 cup (240 ml) nut drink (almond or oat) (1)
1 cup (250 ml) vegetable stock (1)
1 cup (63 g) whole almonds (1)
1 cup (90 g) rolled oats (1)
1 cup + 1 tbsp. (150 g) whole cashew nuts or 1 cup + 2 tbsp. (150 g) whole Brazil nuts (1)
1 cup + 1 tbsp. (255 ml) plant-based drink (oat or almond work well) (1)
1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained (1)
1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat) (1)
1 cup + ¼ (around 140 g total) juicing pulp (a mixture of carrots, apples and ginger) (1)
1 cup / 1 medium onion (160 g) (1)
1 cup / 1 medium onion, diced (160 g) (1)
1 cup / 1 red pepper (150 g) (1)
1 cup Chanterelles, cooked (1)
1 cup Faro, Italian (1)
1 cup cashews (2)
1 cup coconut chips (1)
1 cup cooked quinoa, cooled (1)
1 cup grated carrots (2)
1 cup macadamias (1)
1 cup of almond drink (1)
1 cup of pecans (1)
1 cup panko breadcrumbs (2)
1 cup pecans (1)
1 cup pecans, chopped (1)
1 cup pistachios (1)
1 cup pitted Medjool dates (175 g) – soaked in hot water overnight, then drained (1)
1 cup pumpkin seeds (1)
1 cup rolled oats (1)
1 cup sunflower seeds (1)
1 cup vegetable broth (2)
1 cup walnuts (1)
1 cup walnuts, chopped (1)
1 cup whole-wheat pastry flour (or brown rice flour for a gluten-free version) (1)
1 cup ¾ of rolled oats (1)
1 dl turkey stock (1)
1 dried abricot (1)
1 dried fig (1)
1 dried prune (1)
1 ea large Bramley apple (1)
1 egg (10)
1 egg white (1)
1 egg yolk (1)
1 free-range roast chicken (organic if possible), bones removed, meat sliced (1)
1 g (a pinch) sea salt (1)
1 g (¼ tsp) cinnamon (1)
1 g fresh savoury (1)
1 g of salt (1)
1 garlic clove (6)
1 garlic clove (5 g) (1)
1 garlic clove (peeled) (1)
1 garlic clove finely chopped (1)
1 garlic clove finely sliced (1)
1 garlic clove peeled and cut into 4 parts (1)
1 garlic clove, crushed (1)
1 garlic clove, finely grated (1)
1 garlic clove, minced (1)
1 generous cup pecan halves or pieces (1)
1 glass (250 ml) of almond drink (1)
1 green apple (1)
1 green apple, chopped (1)
1 green chili (1)
1 handful bean sprouts (1)
1 handful coriander leaves (1)
1 handful edamame beans (1)
1 heaped teaspoon baking powder (1)
1 hot chili bell 2 boiled eggs(optional) (1)
1 hot chili bell pepper (optional) (1)
1 l vegetable stock (1)
1 large onion (1)
1 layer of filo pastry (1)
1 leek (1)
1 lemon (5)
1 lemon (zest) (1)
1 lemon and 1 orange sliced (1)
1 lime (1)
1 lime / 2 tbsp lime juice (29 ml) (1)
1 lime / 2 tbsp. juice (29 ml) (2)
1 liter water (1)
1 medium cauliflower (1)
1 medium cauliflower unit (serves 10 people) (1)
1 medium onion (1)
1 medium potato, diced (1)
1 minced garlic clove (1)
1 mini pineapple (1)
1 monkfish loin of 1kg (1)
1 onion (7)
1 or 2 tablespoons of flour (1)
1 orange (1)
1 ounce white sturgeon caviar Walnut wood for roasting (1)
1 pack of vegan spinach ravioli (1)
1 pack ramen noodles (1)
1 piece of cinnamon (5 cm) (1)
1 piece of ginger (1)
1 pinch of salt (1)
1 pinch saffron strands (1)
1 potato (2)
1 puff pastry dough (1)
1 radicchio heart, sliced (or red witlof if you can get it) (1)
1 red chili (2)
1 ripe tomato (1)
1 shallot (1)
1 sheet of shortcrust or puff pastry (1)
1 slice of bread (1)
1 small beetroot (1)
1 small handful mint leaves (1)
1 small head radicchio, torn into bite size pieces (1)
1 small piece of ginger (1)
1 spoon almond powder (1)
1 spoon cocoa powder (1)
1 spring onion (1)
1 spring onion, finely chopped (1)
1 star anise (1)
1 sweet potato (1)
1 tablespoon Almonds, roasted (1)
1 tablespoon Golden Raisins (1)
1 tablespoon Italian Parsley, chopped large (1)
1 tablespoon Pastilla Spice, or a mixture of paprika, coriander, cumin and black pepper (1)
1 tablespoon cater (superfine)sugar (1)
1 tablespoon cocoa powder (1)
1 tablespoon cornstarch (1)
1 tablespoon fresh rosemary (1)
1 tablespoon homemade caramel sauce (1)
1 tablespoon of olive oil (Oleum Flumen Premium) (1)
1 tablespoon peanut butter (1)
1 tablespoonSherry vinegar (1)
1 tbsp Ghee (1)
1 tbsp Vegemite (or Marmite) (1)
1 tbsp agave syrup (1)
1 tbsp cocoa powder (1)
1 tbsp coconut oil (1)
1 tbsp coconut sugar (1)
1 tbsp coriander chutney (plus more for drizzling) (1)
1 tbsp cornstarch (1)
1 tbsp curry powder (1)
1 tbsp dijon mustard (1)
1 tbsp dried basil (1)
1 tbsp dried cranberries chopped (1)
1 tbsp dried oregano (1)
1 tbsp dried thyme (1)
1 tbsp fresh blueberries (1)
1 tbsp fresh blueberries cut in half (1)
1 tbsp freshly chopped coriander (1)
1 tbsp ginger Garlic Paste (1)
1 tbsp ground cinnamon (1)
1 tbsp ground cumin (1)
1 tbsp honey (2)
1 tbsp hot almond milk (1)
1 tbsp lemon juice (3)
1 tbsp nutritional yeast (1)
1 tbsp of crayfish olive oil (1)
1 tbsp olive oil (2)
1 tbsp oregano (1)
1 tbsp panela (1)
1 tbsp pine nuts (1)
1 tbsp sweet paprika (1)
1 tbsp tamari (1)
1 tbsp thyme (1)
1 tbsp tomato paste (1)
1 tbsp vanilla paste (1)
1 tbsp water (1)
1 tbsp. (11 g) nutritional yeast flakes (2)
1 tbsp. (13 g) coconut oil (2)
1 tbsp. (15 g) chilli powder (1)
1 tbsp. (15 g) dried chilli flakes (1)
1 tbsp. (15 g) dried chilli flakes (Aleppo) (1)
1 tbsp. (15 g) ground cardamom (1)
1 tbsp. (15 g) ground ginger (1)
1 tbsp. (15 g) ground sumac (1)
1 tbsp. (15 ml) olive oil (1)
1 tbsp. (15 ml) tamari (4)
1 tbsp. (20 g) agave nectar (1)
1 tbsp. (20 g) pomegranate molasses (1)
1 tbsp. (6 g) desiccated coconut (1)
1 tbsp. (7 g) ground flaxseed (1)
1 tbsp. (9 g) raisins (1)
1 tbsp. (9 g) sesame seeds (1)
1 tbsp. + 1 tsp. (20 ml) tamari (1)
1 tbsp. agave syrup (1)
1 tbsp. coconut flakes (1)
1 tbsp. coconut oil (2)
1 tbsp. dried mango (1)
1 tbsp. fresh cilantro, chopped (1)
1 tbsp. hazelnuts (crushed) (1)
1 tbsp. muesli (sugar-free) (1)
1 tbsp. nutritional yeast (1)
1 tbsp. olive oil (2)
1 tbsp. peanut butter (1)
1 tbsp. peanut butter (optional) (1)
1 tbsp. sesame oil (2)
1 tbsp. soy sauce (1)
1 tbsp. sweet chilli sauce (1)
1 teaspoon baking powder (1)
1 teaspoon dried chili flakes (1)
1 teaspoon garlic powder (2)
1 teaspoon ground cardamom (1)
1 teaspoon ground cinnamon (1)
1 teaspoon lemon juice (1)
1 teaspoon light-colored honey (1)
1 teaspoon mild chilli flakes (1)
1 teaspoon of cardamom (1)
1 teaspoon of ground cinnamon (1)
1 teaspoon of ground ginger (1)
1 teaspoon roasted garlic cream (1)
1 teaspoon salt (2)
1 teaspoon vanilla essence (1)
1 to 2 ounces high-quality blue cheese, crumbled (1)
1 tomato (1)
1 tomato, chopped (1)
1 tsp Cumin seeds (1)
1 tsp Dijon mustard (1)
1 tsp Pepper Powder (1)
1 tsp Red chili powder (1)
1 tsp baking soda (1)
1 tsp balsamic vinegar (1)
1 tsp chili flakes (1)
1 tsp chopped raw pistachios (1)
1 tsp cinnamon (2)
1 tsp curry powder (1)
1 tsp dark treacle syrup (1)
1 tsp fennel seeds (2)
1 tsp ground bee pollen (1)
1 tsp ground cardamon (2)
1 tsp ground cinnamon (5)
1 tsp ground coriander (1)
1 tsp ground ginger (2)
1 tsp honey (2)
1 tsp icing sugar (1)
1 tsp lemon juice (2)
1 tsp mustard (1)
1 tsp mustard seeds (2)
1 tsp nutmeg (1)
1 tsp nutritional yeast (1)
1 tsp of ground coriander (1)
1 tsp oregano (1)
1 tsp pine nuts. (1)
1 tsp sea salt (2)
1 tsp spice mix (equal parts of laung, elaichi, and cinnamon) (1)
1 tsp split red lentils (Lal masoor dahl) (1)
1 tsp vanilla paste (3)
1 tsp. (2 g) bicarbonate of soda (1)
1 tsp. (2 g) salt (1)
1 tsp. (3 g) sesame seeds (1)
1 tsp. (5 g) baking powder (1)
1 tsp. (5 g) dried mixed herbs (1)
1 tsp. (5 g) garlic powder (1)
1 tsp. (5 g) ground cardamom (1)
1 tsp. (5 g) ground cinnamon (3)
1 tsp. (5 g) ground cumin (2)
1 tsp. (5 g) ground mixed spice (1)
1 tsp. (5 g) salt (2)
1 tsp. (5 g) smoked paprika (1)
1 tsp. Olive oil (1)
1 tsp. agave syrup or honey (1)
1 tsp. baking powder (2)
1 tsp. cacao nibs (6 g) (1)
1 tsp. chia seeds (2)
1 tsp. cinnamon (3)
1 tsp. clove powder (1)
1 tsp. cocoa nibs (1)
1 tsp. coconut flakes (1)
1 tsp. crushed red pepper flakes (1)
1 tsp. curry paste (1)
1 tsp. dark chocolate chips (1)
1 tsp. desiccated coconut (2 g) (1)
1 tsp. ground cumin (1)
1 tsp. honey (1)
1 tsp. olive oil (2)
1 tsp. oregano (1)
1 tsp. paprika (1)
1 tsp. pistachios, chopped (6 g) (1)
1 tsp. raisins (1)
1 tsp. salt (5)
1 tsp. salt (4 g) (1)
1 tsp. sesame seeds (1)
1 tsp. unsweetened coconut, shredded (1)
1 tsp. vanilla essence (2)
1 tsp. yeast (2)
1 tsp. yellow chili paste (1)
1 vanilla piece (1)
1 whole meal tortilla wrap, warmed (1)
1 yogurt (1)
1 ½ cups plain yogurt (1)
1 ½ tbsp raw sesame oil (1)
1 ½ tbsp turmeric powder (1)
1 ½ tbsp. (22 ml) tbsp water (1)
1 ½ tsp. pine nuts (1)
1-2 drops natural vanilla essence (1)
1-2 drops vanilla essence (1)
1-2 tbsp. olive oil (1)
1-2 tsp. chia seeds (1)
1.5 cups rolled oats (1)
1.5 g fructose (1)
1.8 kg sweet potatoes (1)
1/2 cup milk of choice (1)
1/2 cup unsweetened coconut, finely shredded (1)
1/2 teaspoon baking powder (1)
1/2 tsp baking soda (1)
1/2 tsp ground cardamom (1)
1/2 tsp. salt (2 g) (1)
1/2cp salt (1)
1/3 cup (100 ml) agave syrup (1)
1/3 cup (30 g) rolled oats (1)
1/3 cup (32 g) desiccated coconut (2)
1/3 cup (43 g) whole Brazil nuts (1)
1/3 cup (50 g) dried prunes (1)
1/3 cup (58 g) dried prunes (1)
1/3 cup (8 g) fresh coriander (2)
1/3 cup (8 g) fresh parsley (2)
1/3 cup (80 ml) olive oil (1)
1/3 cup (83 g) unsweetened apple puree (1)
1/3 cup + 1 tbsp. (120 ml) agave syrup (1)
1/3 cup + 1 tbsp. (40 g) walnuts (1)
1/3 cup + 1 tbsp. (95 ml) nut drink (or oat) (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water for 30 mins to 1 hour, then drained (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water overnight, then drained (1)
1/3 cup dark chocolate chips (1)
1/3 cup raw pecans, chopped (1)
1/4 lime zest (1)
1/4 tsp sea salt (1)
1/4tsp sea salt (1)
1/8 cup (12 g) pecan halves, chopped (1)
1/8 cup (15 g) cacao powder (1)
1/8 cup + 1 tbsp. (50 g) plant-based yogurt (coconut) (1)
1/8 cup + ½ tbsp (34 g) coconut oil (1)
1/8 tsp. / a pinch of white pepper (0.5 g) (1)
1/8 tsp. a pinch of grated nutmeg (0.5 g) (1)
1/8 tsp. cracked black pepper (1)
10 Almond cookies (1)
10 Cherry tomatoes, quartered or halved (1)
10 Corn tortillas (1)
10 g almonds (1)
10 g brown sugar (1)
10 g butter (1)
10 g cashews (1)
10 g chopped pistachios (1)
10 g dried cranberries (1)
10 g dried figs (1)
10 g dried figs, chopped (1)
10 g fresh yeast or ½ packet of dry yeast (1)
10 g ground flaxseed (1)
10 g honey (1)
10 g of vinegar (1)
10 g prunes (1)
10 g walnuts (2)
10 gr Blueberries (cut in halves) (1)
10 gr Cube-diced mango (1/2 cm cubes) (1)
10 gr Lime peel (1)
10 gr Mochis (1)
10 gr Unflavored gelatin (1)
10 gr “Ultra-sperse” (1)
10 mint leaves (1)
10 ml Dashi (1)
10 ml apple cider vinegar (1)
10 ml olive oil (1)
10 peeled hazelnuts (1)
10 whole red chilies (1)
100 g Pistachios (1)
100 g Raw cashew nuts (1)
100 g almonds (3)
100 g blueberries (1)
100 g brown sugar (1)
100 g butter (1)
100 g carrot (1)
100 g cashew nuts (1)
100 g cashews (raw, unsalted) (1)
100 g chickpeas (1)
100 g chopped hazelnuts (1)
100 g chopped pistachio nuts (1)
100 g cooked chickpeas (1)
100 g cream cheese (3)
100 g date spread (1)
100 g dates (1)
100 g dried cranberries (1)
100 g finely chopped dates (1)
100 g flour (1)
100 g fresh spinach (1)
100 g frozen peas (1)
100 g hazelnut flour (1)
100 g hazelnuts (2)
100 g inverted sugar (1)
100 g macadamias (1)
100 g of 80 % dark chocolate (1)
100 g of cream cheese (1)
100 g olive oil (Oleum Flumen Premium) (1)
100 g peanuts (2)
100 g raspberries (1)
100 g roasted pumpkin chunks (3)
100 g strawberries (1)
100 g sugar (1)
100 g tempeh, sliced (1)
100 g tomato salad diced (1)
100 g tomato salad diced (peeled and seeded) (1)
100 g vegan butter (2)
100 g vegan cream (3)
100 g whole wheat flour (2)
100 g wholemeal spelt flour (1)
100 gms Qunioa/Amaranth (1)
100 gr Shiro miso (1)
100 gr Simple syrup (1)
100 gr Sugar (1)
100 gr brandy (1)
100 gr crab (1)
100 gr rockfish (1)
100 gr “Camu camu” juice (1)
100 ml Water (1)
100 ml soy sauce (1)
100 ml unsweetened almond drink (1)
100 ml water (1)
1000 g Sea salt, fine (1)
1000 g Vanilla (1)
100g Greek-style yoghurt (1)
100g caster sugar (1)
100g dry figs soaked in water 30 minutes and drained (1)
100g oat flakes (1)
100g of hazelnuts (1)
100g pitted dates soaked in boiling water for 1 hour. (1)
100g polenta (1)
100g raw cashews soaked in water overnight (1)
100g raw macadamia nuts soaked in water overnight and drained (2)
100g sugar free vegan coconut yoghurt (1)
100grs of butter (1)
100grs of noisette butter (1)
100ml coconut milk (1)
100ml of water (1)
100ml olive oil (2)
100ml water (2)
10g brazil nuts, soaked overnight (2)
10g cocoa powder (1)
10g fresh coriander thinly chopped (1)
10g hazelnuts (1)
10g pecan nuts (1)
10g pecans (1)
10g pistachios (finely chopped) (1)
10g radish sprouts (2)
10g raisins (1)
10g raw almond (1)
10g raw cashews (1)
10g raw cocoa powder (1)
10g raw pistachios (1)
10g toasted hazelnuts, soaked overnight (1)
10–11 dates (1)
11 g bread (1)
110 g sugar (1)
110g chopped pitted dates (1)
110g macadamia nuts, roasted until lightly golden and sliced or roughly chopped (1)
110grs of passion fruit (1)
115 g vegan butter (1)
115g walnut kernels roughly chopped (1)
12 almonds or toasted hazelnuts (1)
12 gr Apple gel (1)
12 pecans (1)
12 prawns (1)
12 prunes (1)
12 tender almonds (1)
12-15 medjool dates, pitted (1)
120 g Dates (1)
120 g cashew or almond spread (1)
120 g caster sugar (1)
120 g coconut oil (1)
120 g grapes (1)
120 g of pineapple (1)
120 g raisins (1)
120 g rice flour (1)
120 g salmon, diced (1)
120 g spinach leaves (1)
120 g unsweetened applesauce (1)
120 gr Condensed milk (1)
120 gr Sugar (1)
120 ml almond milk (1)
120 ml olive oil (1)
120g agave syrup (1)
120g chickpea flour (1)
120g frozen raspberries (1)
120grs of whole milk (1)
120ml of rice vinegar (1)
120ml olive oil (1)
120ml warm water (1)
125 g course, whole-wheat flour (1)
125 g date spread (1)
125 g fine, whole-wheat flour (1)
125 g low-fat plain yogurt (1)
125 g low-fat yoghurt (1 pot) (1)
125 g mascarpone (1)
125 g peanut butter (1)
125 g vegan butter (room temperature, softened) (1)
125 ml beef broth (1)
1250 g water (1)
12g dark chocolate finely chopped (1)
130 g chicken breast (1)
130 g chicken breast, sliced (1)
130 g cooked chickpeas (1)
130g coconut or soy yogurt (1)
135 flaked almonds, slightly roasted (1)
13g chopped walnuts (1)
140g caster sugar (1)
140g dried cranberries (1)
140g onion, peeled and diced (1)
141 g sugar (1)
145 g macadamias (1)
14g finely chopped mint leaves (1)
15 dried cranberries (1)
15 dried figs (1)
15 g almonds (1)
15 g cashews (1)
15 g cocoa powder (1)
15 g coconut oil (1)
15 g hazelnuts (1)
15 g merkén (1)
15 g oat (1)
15 g of almonds (1)
15 g of cashews (1)
15 g peanut flour (1)
15 g pine nuts (1)
15 g pistachios (2)
15 g prunes (1)
15 g raisins (1)
15 g sherry vinegar (1)
15 g walnuts (1)
15 ml vegetable oil (1)
150 g (1 cup) cashews (2)
150 g Greek yogurt (1)
150 g Rolled oats (1)
150 g almond flour (1)
150 g broad beans, shelled and cooked (1)
150 g cauliflower (1)
150 g feta cheese (1)
150 g flour (1)
150 g fresh spinach leaves (1)
150 g goat cheese (1)
150 g hazelnut flour (1)
150 g hazelnut paste (1)
150 g macadamia nuts (1)
150 g minced beef (1)
150 g minced pork (1)
150 g oat flour (1)
150 g peanuts (1)
150 g pistachios (1)
150 g pumpkin (1)
150 g raisins (1)
150 g raw cashews (1)
150 g rice flour (1)
150 g sugar, caster (1)
150 g sunflower seeds (1)
150 g textured soy protein (1)
150 g whole wheat flour (1)
150 gr misoyaki sauce (1)
150 liquid glucose (1)
150 ml almond drink (2)
150 ml of oat drink (1)
150 ml refined oil (1)
150g agave syrup (2)
150g icing sugar, sifted (1)
150g ricotta (1)
150ml heavy cream (1)
150ml water (4)
15g coconut flakes (1)
15g macadamia nuts (1)
15g of dried apricots (1)
15g pine nuts (1)
15g raw cashews, soaked overnight (3)
15g raw peanuts (1)
15g roasted peanuts finely chopped (1)
15g roasted pistachios chopped (1)
16 g Chili sauce (1)
16 g Vegetable oil (1)
16 g ground cinnamon (1)
16 golden raisins (1)
16 pistachios (1)
16 raisins (1)
16 spoonfuls of whipped cream (1)
160 g butter (1)
160 g flour (2)
160 g yogurt (1)
160g peanut butter (1)
160ml almond milk (1)
165 g oat milk (1)
167g buckwheat noodles (or any other) (1)
170 g butter (softened)) (1)
170g cherry tomatoes, washed (1)
175g flaked almonds (1)
175g white sugar (1)
180 g 70% dark chocolate (1)
180 g of applesauce (1)
180 ml water (1)
180g almonds (1)
180g cashews (1)
180g caster sugar (1)
180g ground almonds (1)
180g peanuts (1)
180ml thick yogurt (1)
185grs of mashed cauliflower (1)
18g coriander (stem and leaves) (2)
19 g water (1)
1L 150ml water (1)
1cp salt (1)
1kg peach puree (1)
1st. part (1)
1tbsp coconut oil (1)
1tbsp ghee (1)
1tbsp sea salt (1)
1tbsp white miso paste (shiro miso) (1)
1tbsp. coconut oil (1)
1tbsp. mixed seeds (pumpkin, flax, sesame, sunflower seeds…) (1)
1tsp apple cider vinegar (1)
1tsp chopped dried cranberries (1)
1tsp ground cinnamon (1)
1tsp sea salt (3)
1½ Tsp salt (1)
1½ teaspoons black pepper (2)
1½ teaspoons smoked paprika (2)
1–2 tbsp honey (1)
1⁄2 tsp coconut sugar (1)
1⁄2 tsp mustard seeds (1)
1⁄2 tsp salt (1)
1⁄4 tsp asafoetida (1)
1⁄4 tsp garlic powder (1)
1⁄4 tsp turmeric powder (1)
2 (140g) small tomatoes (diced) (1)
2 (1k) eggplants (1)
2 (370g) cucumbers, peeled and diced (1)
2 + ½ tbsp (38 g) Mexican style taco seasoning (1)
2 Bananas, mashed (1)
2 Fuji apples (1)
2 Lebanese (short) cucumbers, halved lengthways and sliced on the diagonal (1)
2 Rice cakes or corn crackers (1)
2 Tbsp. unsalted butter, cut into pieces (1)
2 bananas (3)
2 carrots (5)
2 carrots, grated (2)
2 celery stalks (1)
2 cloves of garlic (1)
2 cloves of garlic, sliced (10 g) (1)
2 cm fresh root ginger (5 g) (1)
2 cups (300 g) seasonal fruit (apples and blackberries) (1)
2 cups (40 g) fresh basil (1)
2 cups butternut squash, cubed (300 g) (1)
2 cups coconut cream (1)
2 cups fresh basil (1)
2 cups oat milk (2)
2 cups rolled oats (1)
2 cups unbleached all purpose flour (plus extra for handling the dough) (1)
2 cups vegetable milk (1)
2 dried red chilies, broken (1)
2 each Dark rum (1)
2 eggs (3)
2 eggs, whole (1)
2 firm but ripe mangoes, peeled and cut into bite-sized chunks (1)
2 frozen bananas (2)
2 frozen mangoes (1)
2 g chives (1)
2 g mint (1)
2 g salt (1)
2 garlic cloves (4)
2 garlic cloves (10 g) (5)
2 garlic cloves, sliced (10 g) (1)
2 gas capsules (1)
2 gr “Porcón” powdered mushrooms (1)
2 green Chilli (1)
2 handfuls of fresh spinach leaves (1)
2 kiwis (1)
2 large eggs (1)
2 large zucchinis (1)
2 medium monkfish (1)
2 onions (2)
2 onions, chopped (1)
2 pieces of bamboo cooked in oven and cut into thin slices. (1)
2 ripe bananas (2)
2 shallots, chopped (1)
2 sheets of short crust pastry (1)
2 sheets of shortcrust pastry (1)
2 shots of espresso/coffee (1)
2 slices of whole wheat bread (1)
2 small potatoes (1)
2 spoonfuls of icing sugar (1)
2 spring onions (20 g) (2)
2 spring onions, sliced on the diagonal (1)
2 tablespoons coconut oil (1)
2 tablespoons lemon juice (1)
2 tablespoons nutritional yeast (2)
2 tablespoons poppy seeds (1)
2 tablespoons sesame seeds (1)
2 tablespoons shredded coconut (1)
2 tbsp Dijon mustard (1)
2 tbsp Vegetable oil (1)
2 tbsp Worcestershire sauce (1)
2 tbsp agave syrup (1)
2 tbsp capers (1)
2 tbsp chopped almonds (1)
2 tbsp chopped dried cranberries (1)
2 tbsp coconut oil (2)
2 tbsp coconut sugar (1)
2 tbsp dried dill (1)
2 tbsp honey (1)
2 tbsp mustard seeds (1)
2 tbsp nutritional yeast (2)
2 tbsp of agave syrup (1)
2 tbsp olive oil (2)
2 tbsp softened coconut oil (1)
2 tbsp soy sauce (1)
2 tbsp sugar (1)
2 tbsp tomato paste (1)
2 tbsp water (1)
2 tbsp, for topping (almonds, walnuts, pistachios, macadamias) (1)
2 tbsp. (10 g) flaked almonds (1)
2 tbsp. (12 g) chopped pistachios (1)
2 tbsp. (12 g) whole pistachios (1)
2 tbsp. (14 g) cacao powder (2)
2 tbsp. (15 ml) coconut aminos (1)
2 tbsp. (18 g) dried chopped apricots (1)
2 tbsp. (18 g) dried figs (1)
2 tbsp. (18 g) raisins (1)
2 tbsp. (18 g) sesame seeds (1)
2 tbsp. (26 g) coconut oil (1)
2 tbsp. (30 g) chai tea mix (1)
2 tbsp. (30 ml) olive oil (1)
2 tbsp. (32 g) red curry paste (1)
2 tbsp. (32 g) tomato puree (1)
2 tbsp. (32 ml) lemon juice (5)
2 tbsp. (40 g) agave nectar (1)
2 tbsp. (6 g) / 3 sun-dried tomatoes (1)
2 tbsp. (6 g) / 3 sundried tomatoes (1)
2 tbsp. (8 g) fresh chopped mint (1)
2 tbsp. (8 g) fresh coriander (1)
2 tbsp. agave syrup (1)
2 tbsp. almonds, chopped (1)
2 tbsp. apple cider vinegar (1)
2 tbsp. cane honey (1)
2 tbsp. coconut oil (1)
2 tbsp. honey (2)
2 tbsp. of shredded coconut (1)
2 tbsp. olive oil (3)
2 tbsp. pistachio paste (1)
2 tbsp. pomegranate (1)
2 tbsp. pumpkin seeds (2)
2 tbsp. rice vinegar (1)
2 tbsp. soy sauce (1)
2 tbsp. sugar-free quinoa puffs (1)
2 tbsp. sunflower seeds (2)
2 tbsp. white sesame (2)
2 tbsp. yogurt (1)
2 teaspoons fresh lemon juice (1)
2 teaspoons salt (2)
2 to 3 Green chillies, chopped (1)
2 tomatoes (1)
2 tsp baking powder (2)
2 tsp chaat masala (1)
2 tsp cornstarch (1)
2 tsp curry (1)
2 tsp ground cinnamon (1)
2 tsp matcha tea (1)
2 tsp urad dal (1)
2 tsp. (10 g) ras el hanout (1)
2 tsp. (10 g) smoked paprika (1)
2 tsp. Sugar (1)
2 tsp. chili flakes (2)
2 tsp. ground coriander (1)
2 tsp. honey (2)
2 tsp. peanut butter (to serve) (1)
2 tsp. roasted hazelnuts (1)
2 tsp. sesame oil (1)
2 tsp. soy sauce (1)
2 tsp. vegetable oil (1)
2 very ripe bananas (1)
2 whole-wheat toasts (1)
2 yucas (1)
2 ½ cups rolled oats (1)
2 ½ leaves gelatine leaf (bronze) (1)
2-3 bananas (1)
2-3 dried apricots (1)
2-year-old Jamar cheese (1)
2/3 cup (100 g) pitted Medjool dates (1)
2/3 cup (167 g) hazelnut Paste (1)
2/3 cup (84 g) whole Brazil nuts (1)
2/3 cup sugar (can make it heaping if you like things sweeter) (1)
20 dried cranberries (1)
20 g Orange and lemon peel (1)
20 g almond drink (1)
20 g almonds (2)
20 g burrito (1)
20 g cashews (1)
20 g dried apricots (1)
20 g dried cranberries (1)
20 g finely chopped cashews (1)
20 g finely chopped hazelnuts (1)
20 g hazelnuts (1)
20 g kōji (1)
20 g of hazelnuts (1)
20 g of macadamias (1)
20 g of pine nuts (1)
20 g of raisins (1)
20 g olive oil (1)
20 g peanuts (1)
20 g pecans (2)
20 g pine nuts (2)
20 g prunes (2)
20 g raisins (2)
20 g spinach, cooked and well-drained (1)
20 g sugar (1)
20 gongura Leaves (1)
20 gr Raw mango (optional) (1)
20 gr White sugar (1)
20 lemons (1)
20 ml Sake (1)
20 ml honey (1)
20 ml of olive oil (1)
200 g 70% chocolate (1)
200 g Caster Sugar (1)
200 g Chicken breast fillets (cut into bite-sized pieces) (1)
200 g Lemon zest (1)
200 g broad beans, shelled and cooked (1)
200 g feta cheese (1)
200 g goat cheese (1)
200 g honey (1)
200 g milk chocolate (1)
200 g oat flakes (1)
200 g of chocolate for melting (1)
200 g of powdered sugar (1)
200 g onions (1)
200 g plain flour (1)
200 g quinoa (1)
200 g raw peanuts (1)
200 g spinach (1)
200 g sugar (1)
200 g veal minced meat (1)
200 g water (1)
200 gr Brazil nuts (1)
200 gr Green coriander (1)
200 gr Powdered sugar (1)
200 gr stock (1)
200 ml almond drink (1)
200 ml chicken stock (1)
200 ml coconut drink (1)
200 ml coconut milk (1)
200 ml evaporated milk (1)
200 ml of kefir (1)
200 ml vegan cream (1)
200 ml water (2)
2000 g milk (1)
200g broccolini (bimi (1)
200g cashew-macadamia cream (1)
200g coconut vegan yogurt (sugar free) (1)
200g kale washed and chopped (1)
200g pecans (1)
200g white rice (1)
200grs of cream (1)
200grs of whole milk (1)
200ml almond drink (1)
200ml boiling water (1)
200ml coconut milk (3)
200ml cold water (1)
200ml oat drink (1)
200ml water (1)
20g Brazil nuts (1)
20g Brazil nuts (coarsely chopped) (1)
20g almonds (1)
20g cashews (1)
20g chopped roasted peanuts (1)
20g coriander stems (1)
20g dried cranberries (2)
20g dried figs (1)
20g dried figs (stem removed, finely chopped) (1)
20g ginger (peeled and grated) (1)
20g green onion stems (1)
20g peanuts roasted (1)
20g peeled pistachios (1)
20g pine nuts (1)
20g raw cashews (finely chopped) (1)
20g raw macadamia nuts (chopped) (1)
20g raw white almonds (1)
20g walnuts (1)
20g walnuts (finely chopped) (1)
210 g almond flour (1)
225 g (8 oz) elbow macaroni (2)
225 g unsalted butter (1)
225 g unsalted pistachios (1)
230 g honey (1)
240 g stabilizer (1)
240g hazelnuts (1)
240g of Camembert cheese (1)
25 g Hazelnuts (1)
25 g cashews (1)
25 g chopped dried apricots (1)
25 g cocoa powder (1)
25 g coconut oil (1)
25 g hazelnuts, blanched (1)
25 g maple syrup (1)
25 g of toasted almonds Salt and pepper (1)
25 g of toasted hazelnuts (1)
25 g streaky smoked bacon trimmings (1)
250 g carrots (3)
250 g cream (1)
250 g egg (1)
250 g icing sugar (1)
250 g milk (1)
250 g of powdered almonds (1)
250 g of tender onions (1)
250 g phyllo pastry (1)
250 g strawberries (1)
250 g sugar (1)
250 ml condensed milk (1)
250 ml evaporated milk (1)
250 ml heavy cream (1)
250 ml of mineral water (1)
250g cooked white beans (1)
250g dried figs, soaked in hot or cold jasmine tea for 15 minutes, drained and roughly chopped (1)
250g plain flour (1)
250g raw green mango, peeled, grated (1)
250g spinach (1)
250g sugar (1)
250ml boiling water (1)
25g hazelnuts chopped (1)
25g of almonds (1)
25g of cashews (1)
25g of pecans (1)
25g of pistachios (1)
25g pecans chopped (1)
25g raisins, soaked overnight (2)
25g roasted peanuts chopped for topping (2)
26g raw cashews (1)
270 mL Raisins (1)
28 ice lettuce leaves (1)
2cm fresh root ginger (5 g) (1)
2nd. Part (1)
2–3 tbsp gluten-free breadcrumbs (1)
3 + ½ cups / 1 medium butternut squash, cubed (490 g) (1)
3 Green apples (1)
3 avocados, peeled and halved (1)
3 cardamom pods (1)
3 cherry tomatoes, halved (1)
3 cherry tomatoes, sliced (1)
3 cloves garlic (1)
3 cloves of garlic (1)
3 cups (210 g) red cabbage and white cabbage (1)
3 cups (90 g) fresh spinach leaves, washed (1)
3 cups / 1 aubergine (350 g) (1)
3 cups oat flakes (1)
3 cups water (1)
3 dates (2)
3 dried apricots, chopped (2)
3 dried figs (1)
3 dried tomatoes in oil, chopped (1)
3 egg whites (1)
3 eggs (3)
3 free-range eggs (1)
3 frozen bananas (1)
3 g Baking powder (1)
3 g Cake flour (1)
3 g agar-agar (1)
3 g basil (3)
3 g fresh coriander (1)
3 g garlic, minced (1)
3 g salt (1)
3 garlic cloves (3)
3 garlic cloves, chopped (1)
3 gr Cushuro (1)
3 large egg whites (1)
3 large stalks celery, very thinly sliced (1)
3 leaves gold gelatine (1)
3 limes (1)
3 pecans (1)
3 pitted Medjool dates (30 g) (1)
3 potatoes (1)
3 prunes, chopped (1)
3 red peppers (400 g) (1)
3 sheets gelatine (1)
3 strawberries (1)
3 tablespoons oat milk (1)
3 tablespoons olive oil (2)
3 tbsp (27 g) dried cranberries (1)
3 tbsp coconut sugar (1)
3 tbsp coconut, grated (1)
3 tbsp coriander leaves (1)
3 tbsp honey (1)
3 tbsp raw sesame oil (1)
3 tbsp. (15 g) flaked almonds (1)
3 tbsp. (18 g) pine nuts (2)
3 tbsp. (18 g) shelled pistachios (1)
3 tbsp. (18 g) whole hazelnuts (1)
3 tbsp. (18 g) whole pistachios (1)
3 tbsp. (21 g) whole almonds (1)
3 tbsp. (21 g) whole walnuts, chopped (1)
3 tbsp. (30 g) chia seeds (1)
3 tbsp. (33 g) nutritional yeast flakes (1)
3 tbsp. (39 g) coconut oil (1)
3 tbsp. (40 ml) olive oil (1)
3 tbsp. (45 g) ground cinnamon (1)
3 tbsp. (45 ml) sesame oil (1)
3 tbsp. (60 g) agave nectar (1)
3 tbsp. agave syrup (1)
3 tbsp. coconut oil (39 g) (1)
3 tbsp. olive oil (45 ml) (1)
3 tbsp.(48 g) peanut butter (1)
3 to 4 green chillies, deseeded (1)
3 tsp fennel seeds (1)
3 walnuts (1)
3-4 tbsp pesto (1)
3/4 cup maple syrup (1)
3/4 tsp. (4 g) chilli powder (1)
30 g Corn flour (cornstarch) (1)
30 g Walnuts (1)
30 g almonds (4)
30 g caramelized hazelnuts (1)
30 g cashews (1)
30 g dates (1)
30 g feta cheese, cubed (1)
30 g flaked almonds (1)
30 g hazelnuts (4)
30 g lettuce (1)
30 g macadamias (4)
30 g nduja (1)
30 g nuts (3)
30 g oats (1)
30 g of sugar (1)
30 g olive oil (1)
30 g parmesan (3)
30 g parsley (1)
30 g peanuts (3)
30 g pecans (1)
30 g pine nuts (2)
30 g pistachios (2)
30 g prunes (1)
30 g quinoa (1)
30 g roasted cashews (1)
30 g sugar-free muesli (1)
30 g uncooked couscous (1)
30 g vinegar (1)
30 g walnuts (2)
30 gr Garlic, peeled (1)
30 gr Tapioca (1)
30 ml Almond drink (1)
30 ml Mirin (1)
30 ml coconut oil (1)
30 ml hot water (1)
30 ml soy sauce (1)
30 ml vegan cream (1)
300 caster sugar (1)
300 g (about 1½ cups) pitted dates (1)
300 g Eggs, whole (1)
300 g Sultanas (1)
300 g all-purpose flour (1)
300 g blanched garlic (1)
300 g brown sugar (1)
300 g celery (1)
300 g flour (1)
300 g hazelnut flour (1)
300 g mushrooms (1)
300 g soaked sultanas (1)
300 g unsalted butter (1)
300 g whipped vegan cream (1)
300 gr Almonds (1)
300 ml almond drink (1)
300 ml of almond drink (1)
300 ml red wine (1)
300 ml simple syrup (1)
300grs of roasted peanuts, shelled and unsalted (1)
300ml water (adjust to desired consistency) (1)
30g cashews (1)
30g dried apricots (1)
30g dried apricots (finely chopped, leave 1tsp for decoration) (1)
30g honey (1)
30g peanuts (1)
30g pecans for rolling (1)
30g raisins (2)
30g raisins (soaked in water 15 minutes and drained) (1)
30g rice flakes / poha flakes (leave 1tsp for decoration) (1)
30ml olive oil (1)
310 ml oat milk (2)
315g free-range egg (1)
320 g hazelnut paste (1)
320 g sushi rice (1)
34 g water (1)
340 g sugar (1)
35 g cashew nuts (1)
350 ml vegetable broth (1)
350g of white onions (1)
350ml of milk (1)
35ml water (1)
36 g egg yolks (1)
360ml water (1)
36g (¼) grated apple (1)
37g (¼) apple cut into sticks (1)
38 g (2 tbsp) honey (1)
38 g glucose (1)
3cs coconut milk (1)
3tbsp lemon juice (1)
4 (80g) radishes, diced (1)
4 French shallots, halved and thinly sliced (1)
4 apples (1)
4 baby beets, scrubbed (1)
4 bunches of bimi (1)
4 cloves (1)
4 cloves garlic (1)
4 cloves of garlic (2)
4 cups (300 g) cauliflower florets, from 1 small cauliflower (steamed and cooled) (1)
4 cups long-grain cooked rice (basmati) (1)
4 cups tightly-packed bite-size tuscan kale pieces (1)
4 dates (1)
4 dried apricots (2)
4 dried figs (1)
4 dried figs, chopped (1)
4 egg whites (1)
4 figs (1)
4 frozen bananas (1)
4 g Dried red chilies (cut into bite-sized pieces) (1)
4 g Fish sauce (1)
4 g Sugar (1)
4 g agar (1)
4 garlic cloves (1)
4 green peppers (1)
4 hot dog buns (1)
4 lettuce leaves (1)
4 parsnips, peeled, trimmed, quartered lengthwise, cut into eighths if large (1)
4 pieces Squab, whole, dressed (1)
4 poblano peppers (1)
4 prunes (1)
4 prunes (pitted) (1)
4 prunes, chopped (1)
4 radishes, sliced (1)
4 skinless salmon fillets (1)
4 sprigs curry leaves (1)
4 strawberries (1)
4 sweet potatoes (1)
4 tbsp apple cider vinegar (1)
4 tbsp cashew cream (plus more for drizzling) (1)
4 tbsp ground flaxseed (1)
4 tbsp lemon juice (1)
4 tbsp nutritional yeast (1)
4 tbsp olive oil (3)
4 tbsp raw sesame oil (1)
4 tbsp. of chia seeds (1)
4 tbsp. olive oil (1)
4 to 6 dates, pitted and chopped (1)
4 tomato slices (1)
4 tsp chana dal (Bengal gram) (1)
4 ½ cups (115 g) fresh basil (1)
40 g Oats (1)
40 g almond flour (1)
40 g almonds (2)
40 g cashews (1)
40 g chickpea flour (1)
40 g gluten-free jumbo oats (1)
40 g hazelnut flour (1)
40 g melted vegan butter (1)
40 g of peanuts (1)
40 g of pecan nuts (1)
40 g of rolled oats (1)
40 g pine nuts (1)
40 g prunes (2)
40 g raisins (1)
40 g rolled oats (1)
40 g salt (1)
40 g vegan butter (1)
40 g vegan cream cheese (1)
40 g walnuts (2)
40 ml rice vinegar (1)
400 g Greek yogurt (1)
400 g caster sugar (1)
400 g cooked chickpeas (1)
400 g pork tenderloin (1)
400 g salmon loins (1)
400 ml (1⅔ cups) coconut drink (2)
400 ml almond drink (1)
400 ml coconut milk (2)
400 ml oat milk (1)
400 ml soy milk (1)
400g canned chickpeas tins (drained and rinsed) (1)
400g full fat coconut milk (1)
400g raw cashew soaked in water overnight and drained (2)
400ml coconut drink (1)
400ml of coconut drink (1)
400ml of oat drink (1)
408 g flour (1)
40g chopped toasted hazelnuts (1)
40g coarsely chopped pistachios (1)
40g coconut oil (1)
40g coconut, grated (1)
40g coriander leaves (1)
40g fresh basil leaves (1)
40g honey water (1)
40g pistachio paste (1)
40g raw pecans (1)
40g raw white almonds, soaked overnight (1)
40g rice flour (1)
40g white almonds (chopped) (1)
40ml lemon juice (2)
40ml water (1)
435 whipping cream whipped to medium peaks and reserved in the fridge (1)
43g water (1)
45 g flour (1)
45 g lemon juice (1)
45 ml melted coconut oil (1)
45 ml olive oil (1)
45 ml water (1)
450 ml water (1)
480 g non-dairy milk (1)
4cm fresh root ginger (10 g) (1)
4g Baking Powder (1)
5 (67g) dried figs (1)
5 L water (1)
5 cherry tomatoes (1)
5 curry leaves (1)
5 dates (2)
5 dried apricots (1)
5 dried figs (1)
5 eggs (1)
5 g Espelette pepper, ground (1)
5 g apple cider vinegar (1)
5 g açai powder (1)
5 g butter (1)
5 g chili flakes (1)
5 g ginger (1)
5 g honey (1)
5 g maple syrup or honey (1)
5 g milk (1)
5 g roasted hazelnut (1)
5 g salt (1)
5 gr Ginger (1)
5 gr Royal cumin (1)
5 gr Sweet Brazil nuts (1)
5 gr “Camu camu” tapioca (1)
5 mm thick (1)
5 pitted Medjool dates (50 g) (1)
5 tbsp. (20 ml) nut drink (almond or oat) (1)
5 tbsp. (30 g) pomegranate seeds (1)
5 tonka beans (1)
50 g (about ⅓ cup) almonds (1)
50 g (about ⅓ cup) cashews (1)
50 g (about ⅓ cup) pistachios (1)
50 g Tomato sauce (1)
50 g almonds (3)
50 g almonds, toasted (1)
50 g blueberries (1)
50 g brown rice (1)
50 g butter (1)
50 g chopped pistachios (1)
50 g chopped walnuts (1)
50 g cocoa (1)
50 g cocoa powder (1)
50 g condensed milk (1)
50 g crème fraiche (1)
50 g dark chocolate (1)
50 g dates (1)
50 g dates (pitted) (1)
50 g dried apricots (1)
50 g dried cranberries (1)
50 g dried figs (1)
50 g dry white wine (1)
50 g egg whites (1)
50 g frozen berries (blueberries or raspberries) (1)
50 g glycerol (1)
50 g grated Parmesan (1)
50 g hazelnuts (3)
50 g honey (1)
50 g macadamia nuts (1)
50 g maple syrup (1)
50 g marigold leaves (1)
50 g mixed seeds (flax, chia, sesame) (1)
50 g nuts (3)
50 g olive oil (Oleum Flumen Ninou) (1)
50 g peanuts (2)
50 g pecans (2)
50 g pistachios (2)
50 g prunes (1)
50 g raisins (1)
50 g rolled oats (1)
50 g scallions, minced (1)
50 g sugar (1)
50 g vegetarian parmesan (powdered) (1)
50 g walnut flour (1)
50 g walnuts (4)
50 g white onions, minced (1)
50 gr Almonds, crushed (1)
50 gr Mint leaves (1)
50 gr Rice flour (1)
50 ml olive oil (1)
50 ml rice vinegar (1)
50 ml soy sauce (1)
50 ml water (1)
500 g butter (1)
500 g flour (1)
500 g ground beef (1)
500 g of flour (1)
500 g of winter tomatoes 1 garlic (1)
500 g water (1)
500 gr new potatoes (1)
500 ml water (1)
500g cucumber cooled in fridge (peeled, seeds removed and diced) (1)
500g peach puree (1)
500ml thin cream (1)
500ml vegetable broth (1)
50g almonds (1)
50g dried apricots (soaked overnight) (1)
50g grapeseed oil (1)
50g honey (1)
50g of dried apricots (1)
50g pine nuts (1)
50g raspberry puree (1)
50g raw white almonds soaked in water overnight and drained (1)
50g soaked raw cashews (for at least 1 hour) (1)
50g softened coconut oil (1)
50g unsalted butter, melted to 40 degrees (1)
50grs of cream (1)
50ml coconut milk (1)
50ml water (1)
54 g walnuts (1)
55 g brown butter (1)
55g macadamia nuts, soaked over night (1)
56 g flour (1)
58 dried apricots, finely chopped (1)
58 pistachio nuts, roasted and finely chopped (1)
58 salted almond nougatine, coarsely chopped (1)
58g clear honey (1)
5g gellespe (1)
5g salt (1)
6 curry leaves (2)
6 dried apricots (1)
6 freshly ground peppercorns (1)
6 grape grains (1)
6 kalamata olives (1)
6 quality almonds with skin (1)
6 saffron threads (1)
6 sheets of phyllo pastry (1)
60 g Cashews (1)
60 g Macadamias (1)
60 g almonds (1)
60 g basmati rice (1)
60 g butter (1)
60 g cashews (1)
60 g cooked oats (1)
60 g dates (2)
60 g dried apricots (1)
60 g gorgonzola cheese (3)
60 g pecans (1)
60 g prunes (3)
60 g raisins (2)
60 g rolled oats (1)
60 g soft cheese (3)
60 g spinach (1)
60 g vegan butter (1)
60 g walnuts (2)
60 g wheat flour (1)
60 g whole wheat fusilli pasta (1)
60 gr Walnuts (1)
60 ml olive oil (2)
600 g frozen banana (1)
600 g salmon (1)
600 g scallops, shucked and cleaned by your fishmonger (1)
600 gr Clean codfish (10 portions of 60 gr) (1)
600g water (1)
60g celery sticks (1)
60g coconut oil (1)
60g coconut yogurt (1)
60g dates (1)
60g lemon juice (1)
60g oat flakes (1)
60g of cream cheese (1)
60g of pine nuts (1)
60g raw cashews (soaked in water 15 minutes and drained) (1)
60g white cake flour, sieved with baking powder (1)
60ml of vegan cream (1)
60ml olive oil (1)
60ml water (2)
62 g milk (1)
65 g Sliced (1)
65 g almonds (3)
65 g pistachios (2)
65ml water (1)
67 g sunflower oil (1)
7 g baking powder (1)
7 g dry yeast (1)
7 g vinegar (1)
7 – 8 curry Patta (1)
70 g Onion (cut into small diced) (1)
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½ tsp cinnamon (1)
½ tsp freshly grated nutmeg (1)
½ tsp garlic powder (1)
½ tsp ground cardamom (1)
½ tsp ground ginger (1)
½ tsp ground turmeric (2)
½ tsp lemon juice (1)
½ tsp nutmeg (1)
½ tsp salt (5)
½ tsp salt (2 g) (1)
½ tsp sea salt (3)
½ tsp turmeric (2)
½ tsp whole peppercorns (2)
½ tsp. (1 g) cumin seeds (1)
½ tsp. (2 g) dried oregano (1)
½ tsp. (2 g) fennel seeds (1)
½ tsp. (2 g) ground allspice (1)
½ tsp. (2 g) onion powder (1)
½ tsp. (2 g) salt (2)
½ tsp. baking powder (1)
½ tsp. black pepper (1)
½ tsp. cinnamon (5)
½ tsp. curry powder (1)
½ tsp. garlic powder (1)
½ tsp. ginger, minced (1)
½ tsp. ground cumin (1)
½ tsp. ground ginger (2)
½ tsp. matcha powder (1)
½ tsp. mixed ground spices: ginger, cumin, turmeric and chili (1)
½ tsp. of cinnamon (2)
½ tsp. of turmeric (1)
½ tsp. salt (2)
½ tsp. turmeric (1)
½ tsp. turmeric and paprika (1)
½ tsp. vanilla essence (1)
½ zucchini (1)
½ zucchini, sliced (1)
¾ cup (102 g) pine nuts (1)
¾ cup (75 g) whole almonds (1)
¾ cup (75 g) whole walnuts (1)
¾ cup (90 g) hazelnuts, roughly chopped (1)
¾ cup (94 g) pistachios, shelled and soaked in boiling hot water for 30 mins to 1 hour (1)
¾ cup + 1 tbsp (200 g) coconut drink, shaken and chilled overnight (1)
¾ cup of hot water (1)
¾ cup tinned cooked cannellini beans (240g drained weight) (1)
¾ cup tinned cooked green lentils (240 g drained weight) (1)
⅓ cup plain yogurt. (2)
⅛ tsp nutmeg (1)
