Vegetable tempura with mint and hazelnut sauce

Created by:
1 hr
Intermediate
1 SERVERS
0%

PREP TIME

60 min

0%

COOK TIME

min

0%

TOTAL TIME

1 hr

Ingredients

Method

  1. 1) Finely slice the vegetables using a mandolin or vegetable peeler and soak them in ice-cold water for 15 minutes.
    2) Make a mixture of cold water and tempura flour as described on the packet.
    3) Coat the sliced vegetables in the tempura batter and fry them in plenty of hot oil.
    4) Drain well.  

     For the sauce:
    1)
     Blend together all the remaining ingredients and serve as a dip for the vegetables.

Ingredients

Method

  1. 1) Finely slice the vegetables using a mandolin or vegetable peeler and soak them in ice-cold water for 15 minutes.
    2) Make a mixture of cold water and tempura flour as described on the packet.
    3) Coat the sliced vegetables in the tempura batter and fry them in plenty of hot oil.
    4) Drain well.  

     For the sauce:
    1)
     Blend together all the remaining ingredients and serve as a dip for the vegetables.

Related recipes

30 mins

Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.