Nuts & Dried Fruit
(28)
% xanthan gum (1)
(1/2 cup) | water (1)
(16g) 2 pitted dates (soaked for at least 1 hour) (1)
(18g) 2 pitted prunes, soaked overnight (1)
(2 3/4 cups) | marcona almonds (1)
(2 tablespoons)| crème fraiche (1)
(3 tablespoons) | marine phytoplankton (1)
(3 ½ cups) | water (1)
(30g) 4 dried apricots, soaked overnight (1)
0.5 g of allspice (1)
0.5 g of saffron (toasted and pulverized) (1)
0.5 g peppercorn blend, ground (1)
0.6 g salt (1)
1 (11g) red chili (1)
1 (150g) avocado (2)
1 (435g) ripe mango, peeled (2)
1 (75g) small red onion (finely chopped) (1)
1 (90g) red onion, peeled and sliced (1)
1 + 1/3 cup (120 g) rolled oats (1)
1 + 1/8 cup (200 g) pitted Medjool dates (1)
1 + 2/3 cup (150 g) oats or 1 + ½ cup (150 g) oat flour (1)
1 + 2/3 cup (400 ml) full fat coconut drink (2)
1 + ¼ cup (125 g) ground almonds (1)
1 + ½ cup (150 g) pecans (reserve 50 g of this for the topping) (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained (1)
1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 30 mins to 1 hour, then drained (1)
1 + ½ tbsp. (24 g) tomato puree (1)
1 + ½ tsp. (8 g) coconut oil (1)
1 + ¾ cup (175 g) pecan halves (1)
1 + ¾ cup (440 g) silken tofu (1)
1 1/3 cups (227 g) cooked chickpeas, drained and rinsed (1)
1 Brazil nut, chopped (1)
1 Japanese cucumber (1)
1 L Fresh Milk (1)
1 L Fresh milk (1)
1 Portion Almond ice cream (1)
1 Portion of marinated cod (1)
1 apple, such as honeycrisp, gala or fuji, cored, quartered and sliced into ½ inch slices (1)
1 banana (3)
1 banana (to serve) (1)
1 banana, sliced (1)
1 bay leaf (1)
1 boiled egg (1)
1 brazil nut (2)
1 bunch (30g) finely chopped parsley (1)
1 bunch green onions, chopped (1)
1 can of red beans, drained and rinsed (1)
1 carrot (1)
1 clove (1)
1 clove garlic (1)
1 clove of garlic (5 g) (3)
1 cucumber (1)
1 cup (125 g) whole macadamia nuts (1)
1 cup (170 g) cooked chickpeas, drained and rinsed (1)
1 cup (2 sticks) unsalted butter, softened in the bowl (1)
1 cup (200g) whole basmati rice, washed and drained (1)
1 cup (225 g) tinned chopped tomatoes (1)
1 cup (227 g) mashed banana, from 2-3 large ripe bananas (1)
1 cup (240 ml) nut drink (almond or oat) (1)
1 cup (250 ml) vegetable stock (1)
1 cup (63 g) whole almonds (1)
1 cup (90 g) rolled oats (1)
1 cup + 1 tbsp. (150 g) whole cashew nuts or 1 cup + 2 tbsp. (150 g) whole Brazil nuts (1)
1 cup + 1 tbsp. (255 ml) plant-based drink (oat or almond work well) (1)
1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained (1)
1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat) (1)
1 cup + ¼ (around 140 g total) juicing pulp (a mixture of carrots, apples and ginger) (1)
1 cup / 1 medium onion (160 g) (1)
1 cup / 1 medium onion, diced (160 g) (1)
1 cup / 1 red pepper (150 g) (1)
1 cup Chanterelles, cooked (1)
1 cup Faro, Italian (1)
1 cup cooked quinoa, cooled (1)
1 cup grated carrots (2)
1 cup of almond drink (1)
1 cup of pecans (1)
1 cup pecans, chopped (1)
1 cup pitted Medjool dates (175 g) – soaked in hot water overnight, then drained (1)
1 cup rolled oats (1)
1 cup walnuts, chopped (1)
1 cup whole-wheat pastry flour (or brown rice flour for a gluten-free version) (1)
1 cup ¾ of rolled oats (1)
1 dl turkey stock (1)
1 dried abricot (1)
1 dried fig (1)
1 dried prune (1)
1 ea large Bramley apple (1)
1 egg (2)
1 egg white (1)
1 free-range roast chicken (organic if possible), bones removed, meat sliced (1)
1 g fresh savoury (1)
1 g of salt (1)
1 garlic clove (3)
1 garlic clove (5 g) (1)
1 garlic clove (peeled) (1)
1 garlic clove finely chopped (1)
1 garlic clove finely sliced (1)
1 garlic clove peeled and cut into 4 parts (1)
1 garlic clove, crushed (1)
1 generous cup pecan halves or pieces (1)
1 glass (250 ml) of almond drink (1)
1 green apple (1)
1 green apple, chopped (1)
1 handful bean sprouts (1)
1 handful coriander leaves (1)
1 handful edamame beans (1)
1 heaped teaspoon baking powder (1)
1 large onion (1)
1 layer of filo pastry (1)
1 leek (1)
1 lemon (3)
1 lemon and 1 orange sliced (1)
1 lime / 2 tbsp lime juice (29 ml) (1)
1 lime / 2 tbsp. juice (29 ml) (2)
1 liter water (1)
1 medium cauliflower (1)
1 medium cauliflower unit (serves 10 people) (1)
1 medium potato, diced (1)
1 minced garlic clove (1)
1 monkfish loin of 1kg (1)
1 or 2 tablespoons of flour (1)
1 ounce white sturgeon caviar Walnut wood for roasting (1)
1 pack of vegan spinach ravioli (1)
1 pack ramen noodles (1)
1 piece of cinnamon (5 cm) (1)
1 pinch saffron strands (2)
1 puff pastry dough (1)
1 radicchio heart, sliced (or red witlof if you can get it) (1)
1 red chili (2)
1 ripe tomato (1)
1 shallot (1)
1 slice of bread (1)
1 small beetroot (1)
1 small handful mint leaves (1)
1 small head radicchio, torn into bite size pieces (1)
1 spring onion (1)
1 star anise (1)
1 tablespoon Almonds, roasted (1)
1 tablespoon Golden Raisins (1)
1 tablespoon Italian Parsley, chopped large (1)
1 tablespoon Pastilla Spice, or a mixture of paprika, coriander, cumin and black pepper (1)
1 tablespoon cater (superfine)sugar (1)
1 tablespoon of olive oil (Oleum Flumen Premium) (1)
1 tablespoon peanut butter (1)
1 tablespoonSherry vinegar (1)
1 tbsp Ghee (1)
1 tbsp cocoa powder (1)
1 tbsp coconut sugar (1)
1 tbsp coriander chutney (plus more for drizzling) (1)
1 tbsp dijon mustard (1)
1 tbsp dried basil (1)
1 tbsp dried cranberries chopped (1)
1 tbsp dried oregano (1)
1 tbsp fresh blueberries (1)
1 tbsp fresh blueberries cut in half (1)
1 tbsp freshly chopped coriander (1)
1 tbsp ginger Garlic Paste (1)
1 tbsp honey (1)
1 tbsp hot almond milk (2)
1 tbsp lemon juice (2)
1 tbsp nutritional yeast (1)
1 tbsp of crayfish olive oil (1)
1 tbsp olive oil (1)
1 tbsp pine nuts (1)
1 tbsp water (1)
1 tbsp. (11 g) nutritional yeast flakes (2)
1 tbsp. (13 g) coconut oil (2)
1 tbsp. (15 g) chilli powder (1)
1 tbsp. (15 g) dried chilli flakes (1)
1 tbsp. (15 g) dried chilli flakes (Aleppo) (1)
1 tbsp. (15 g) ground cardamom (1)
1 tbsp. (15 g) ground ginger (1)
1 tbsp. (15 g) ground sumac (1)
1 tbsp. (15 ml) olive oil (1)
1 tbsp. (15 ml) tamari (4)
1 tbsp. (20 g) agave nectar (1)
1 tbsp. (20 g) pomegranate molasses (1)
1 tbsp. (6 g) desiccated coconut (1)
1 tbsp. (7 g) ground flaxseed (1)
1 tbsp. (9 g) raisins (1)
1 tbsp. (9 g) sesame seeds (1)
1 tbsp. + 1 tsp. (20 ml) tamari (1)
1 tbsp. agave syrup (1)
1 tbsp. coconut flakes (1)
1 tbsp. coconut oil (2)
1 tbsp. dried mango (1)
1 tbsp. fresh cilantro, chopped (1)
1 tbsp. hazelnuts (crushed) (1)
1 tbsp. muesli (sugar-free) (1)
1 tbsp. nutritional yeast (1)
1 tbsp. olive oil (2)
1 tbsp. sesame oil (1)
1 tbsp. soy sauce (1)
1 tbsp. sweet chilli sauce (1)
1 teaspoon ground cinnamon (1)
1 teaspoon lemon juice (1)
1 teaspoon light-colored honey (1)
1 teaspoon mild chilli flakes (1)
1 teaspoon of cardamom (1)
1 teaspoon of ground cinnamon (1)
1 teaspoon of ground ginger (1)
1 teaspoon roasted garlic cream (1)
1 teaspoon vanilla essence (1)
1 to 2 ounces high-quality blue cheese, crumbled (1)
1 tomato (1)
1 tomato, chopped (1)
1 tsp Cumin seeds (1)
1 tsp Pepper Powder (1)
1 tsp Red chili powder (1)
1 tsp baking soda (1)
1 tsp chopped raw pistachios (1)
1 tsp cinnamon (1)
1 tsp dark treacle syrup (1)
1 tsp fennel seeds (1)
1 tsp ground bee pollen (1)
1 tsp ground cardamon (2)
1 tsp ground cinnamon (3)
1 tsp ground ginger (1)
1 tsp honey (1)
1 tsp lemon juice (1)
1 tsp mustard (1)
1 tsp mustard seeds (2)
1 tsp nutmeg (1)
1 tsp pine nuts. (1)
1 tsp sea salt (1)
1 tsp spice mix (equal parts of laung, elaichi, and cinnamon) (1)
1 tsp split red lentils (Lal masoor dahl) (1)
1 tsp. (2 g) bicarbonate of soda (1)
1 tsp. (2 g) salt (1)
1 tsp. (3 g) sesame seeds (1)
1 tsp. (5 g) baking powder (1)
1 tsp. (5 g) dried mixed herbs (1)
1 tsp. (5 g) garlic powder (1)
1 tsp. (5 g) ground cardamom (1)
1 tsp. (5 g) ground cinnamon (3)
1 tsp. (5 g) ground cumin (2)
1 tsp. (5 g) ground mixed spice (1)
1 tsp. (5 g) salt (2)
1 tsp. (5 g) smoked paprika (1)
1 tsp. Olive oil (1)
1 tsp. agave syrup or honey (1)
1 tsp. cacao nibs (6 g) (1)
1 tsp. chia seeds (2)
1 tsp. cinnamon (2)
1 tsp. cocoa nibs (1)
1 tsp. coconut flakes (1)
1 tsp. curry paste (1)
1 tsp. dark chocolate chips (1)
1 tsp. desiccated coconut (2 g) (1)
1 tsp. honey (1)
1 tsp. olive oil (2)
1 tsp. pistachios, chopped (6 g) (1)
1 tsp. raisins (1)
1 tsp. salt (1)
1 tsp. salt (4 g) (1)
1 tsp. sesame seeds (1)
1 tsp. unsweetened coconut, shredded (1)
1 tsp. vanilla essence (2)
1 tsp. yeast (1)
1 vanilla piece (1)
1 whole meal tortilla wrap, warmed (1)
1 yogurt (1)
1 ½ cups plain yogurt (1)
1 ½ tbsp raw sesame oil (1)
1 ½ tbsp turmeric powder (1)
1 ½ tbsp. (22 ml) tbsp water (1)
1 ½ tsp. pine nuts (1)
1-2 drops natural vanilla essence (1)
1-2 drops vanilla essence (1)
1-2 tbsp. olive oil (1)
1-2 tsp. chia seeds (1)
1.5 cups rolled oats (1)
1.5 g fructose (1)
1/2 cup milk of choice (1)
1/2 cup unsweetened coconut, finely shredded (1)
1/2 teaspoon baking powder (1)
1/2 tsp ground cardamom (1)
1/2 tsp. salt (2 g) (1)
1/2cp salt (1)
1/3 cup (100 ml) agave syrup (1)
1/3 cup (30 g) rolled oats (1)
1/3 cup (32 g) desiccated coconut (2)
1/3 cup (43 g) whole Brazil nuts (1)
1/3 cup (50 g) dried prunes (1)
1/3 cup (58 g) dried prunes (1)
1/3 cup (8 g) fresh coriander (2)
1/3 cup (8 g) fresh parsley (2)
1/3 cup (80 ml) olive oil (1)
1/3 cup (83 g) unsweetened apple puree (1)
1/3 cup + 1 tbsp. (120 ml) agave syrup (1)
1/3 cup + 1 tbsp. (40 g) walnuts (1)
1/3 cup + 1 tbsp. (95 ml) nut drink (or oat) (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water for 30 mins to 1 hour, then drained (1)
1/3 cup / 6 pitted Medjool dates (60 g) – soaked in hot water overnight, then drained (1)
1/3 cup dark chocolate chips (1)
1/3 cup raw pecans, chopped (1)
1/4 lime zest (1)
1/4tsp sea salt (1)
1/8 cup (12 g) pecan halves, chopped (1)
1/8 cup (15 g) cacao powder (1)
1/8 cup + 1 tbsp. (50 g) plant-based yogurt (coconut) (1)
1/8 cup + ½ tbsp (34 g) coconut oil (1)
1/8 tsp. / a pinch of white pepper (0.5 g) (1)
1/8 tsp. a pinch of grated nutmeg (0.5 g) (1)
1/8 tsp. cracked black pepper (1)
10 Almond cookies (1)
10 Cherry tomatoes, quartered or halved (1)
10 g almonds (1)
10 g butter (1)
10 g dried figs, chopped (1)
10 g fresh yeast or ½ packet of dry yeast (1)
10 g of vinegar (1)
10 g walnuts (1)
10 gr Blueberries (cut in halves) (1)
10 gr Cube-diced mango (1/2 cm cubes) (1)
10 gr Lime peel (1)
10 gr Mochis (1)
10 gr Unflavored gelatin (1)
10 gr “Ultra-sperse” (1)
10 mint leaves (1)
10 ml Dashi (1)
10 ml olive oil (1)
10 peeled hazelnuts (1)
10 whole red chilies (1)
100 g Pistachios (1)
100 g Raw cashew nuts (1)
100 g brown sugar (1)
100 g butter (1)
100 g carrot (1)
100 g cashew nuts (1)
100 g chickpeas (1)
100 g chopped pistachio nuts (1)
100 g cooked chickpeas (1)
100 g flour (1)
100 g fresh spinach (1)
100 g hazelnut flour (1)
100 g inverted sugar (1)
100 g of 80 % dark chocolate (1)
100 g olive oil (Oleum Flumen Premium) (1)
100 g raspberries (1)
100 g strawberries (1)
100 g sugar (1)
100 g tempeh, sliced (1)
100 g tomato salad diced (1)
100 g tomato salad diced (peeled and seeded) (1)
100 g wholemeal spelt flour (1)
100 gms Qunioa/Amaranth (1)
100 gr Shiro miso (1)
100 gr Simple syrup (1)
100 gr Sugar (1)
100 gr brandy (1)
100 gr crab (1)
100 gr rockfish (1)
100 gr “Camu camu” juice (1)
100 ml Water (1)
100 ml soy sauce (1)
100 ml unsweetened almond drink (1)
100 ml water (1)
1000 g Sea salt, fine (1)
1000 g Vanilla (1)
100g Greek-style yoghurt (1)
100g caster sugar (1)
100g dry figs soaked in water 30 minutes and drained (1)
100g oat flakes (1)
100g of hazelnuts (1)
100g pitted dates soaked in boiling water for 1 hour. (1)
100g polenta (1)
100g raw cashews soaked in water overnight (1)
100g raw macadamia nuts soaked in water overnight and drained (2)
100g sugar free vegan coconut yoghurt (1)
100grs of butter (1)
100grs of noisette butter (1)
100ml coconut milk (1)
100ml of water (1)
100ml olive oil (2)
100ml water (2)
10g brazil nuts, soaked overnight (2)
10g fresh coriander thinly chopped (1)
10g hazelnuts (1)
10g pecan nuts (1)
10g pistachios (finely chopped) (1)
10g radish sprouts (2)
10g raw cashews (1)
10g raw cocoa powder (1)
10g raw pistachios (1)
10g toasted hazelnuts, soaked overnight (1)
11 g bread (1)
110 g sugar (1)
110g chopped pitted dates (1)
110g macadamia nuts, roasted until lightly golden and sliced or roughly chopped (1)
110grs of passion fruit (1)
115g walnut kernels roughly chopped (1)
12 almonds or toasted hazelnuts (1)
12 gr Apple gel (1)
12 prawns (1)
12 tender almonds (1)
12-15 medjool dates, pitted (1)
120 g Dates (1)
120 g caster sugar (1)
120 g grapes (1)
120 g of pineapple (1)
120 g salmon, diced (1)
120 g spinach leaves (1)
120 gr Condensed milk (1)
120 gr Sugar (1)
120g agave syrup (2)
120g chickpea flour (1)
120grs of whole milk (1)
120ml of rice vinegar (1)
120ml olive oil (1)
120ml warm water (1)
125 g course, whole-wheat flour (1)
125 g fine, whole-wheat flour (1)
125 g low-fat plain yogurt (1)
125 g low-fat yoghurt (1 pot) (1)
125 g mascarpone (1)
1250 g water (1)
12g dark chocolate finely chopped (1)
130 g chicken breast (1)
130 g chicken breast, sliced (1)
130 g cooked chickpeas (1)
130g coconut or soy yogurt (1)
135 flaked almonds, slightly roasted (1)
13g chopped walnuts (1)
140g caster sugar (1)
140g dried cranberries (1)
140g onion, peeled and diced (1)
141 g sugar (1)
14g finely chopped mint leaves (1)
15 dried cranberries (1)
15 g merkén (1)
15 g of almonds (1)
15 g of cashews (1)
15 g pine nuts (1)
15 g pistachios (1)
15 g sherry vinegar (1)
150 g broad beans, shelled and cooked (1)
150 g feta cheese (1)
150 g flour (1)
150 g fresh spinach leaves (1)
150 g hazelnut paste (1)
150 g sugar, caster (1)
150 g sunflower seeds (1)
150 gr misoyaki sauce (1)
150 liquid glucose (1)
150 ml almond drink (2)
150 ml of oat drink (1)
150 ml refined oil (1)
150g agave syrup (2)
150g icing sugar, sifted (1)
150g ricotta (1)
150ml water (4)
15g coconut flakes (1)
15g macadamia nuts (1)
15g of dried apricots (1)
15g pine nuts (1)
15g raw cashews, soaked overnight (3)
15g roasted peanuts finely chopped (1)
15g roasted pistachios chopped (1)
16 g Chili sauce (1)
16 g Vegetable oil (1)
16 golden raisins (1)
16 pistachios (1)
16 raisins (1)
16 spoonfuls of whipped cream (1)
160 g butter (1)
160g peanut butter (1)
160ml almond milk (1)
167g buckwheat noodles (or any other) (1)
170 g butter (softened)) (1)
170g cherry tomatoes, washed (1)
175g flaked almonds (1)
175g white sugar (1)
180 ml water (1)
180g caster sugar (1)
180g ground almonds (1)
180g peanuts (1)
185grs of mashed cauliflower (1)
18g coriander (stem and leaves) (2)
19 g water (1)
1L 150ml water (1)
1cp salt (1)
1kg peach puree (1)
1st. part (1)
1tbsp coconut oil (1)
1tbsp ghee (1)
1tbsp sea salt (1)
1tbsp white miso paste (shiro miso) (1)
1tbsp. coconut oil (1)
1tbsp. mixed seeds (pumpkin, flax, sesame, sunflower seeds…) (1)
1tsp apple cider vinegar (1)
1tsp chopped dried cranberries (1)
1tsp ground cinnamon (1)
1tsp sea salt (3)
1⁄2 tsp coconut sugar (1)
1⁄2 tsp mustard seeds (1)
1⁄2 tsp salt (1)
1⁄4 tsp asafoetida (1)
1⁄4 tsp garlic powder (1)
1⁄4 tsp turmeric powder (1)
2 (140g) small tomatoes (diced) (1)
2 (1k) eggplants (1)
2 (370g) cucumbers, peeled and diced (1)
2 + ½ tbsp (38 g) Mexican style taco seasoning (1)
2 Bananas, mashed (1)
2 Lebanese (short) cucumbers, halved lengthways and sliced on the diagonal (1)
2 Rice cakes or corn crackers (1)
2 bananas (3)
2 carrots (1)
2 cloves of garlic (1)
2 cloves of garlic, sliced (10 g) (1)
2 cm fresh root ginger (5 g) (1)
2 cups (300 g) seasonal fruit (apples and blackberries) (1)
2 cups (40 g) fresh basil (1)
2 cups butternut squash, cubed (300 g) (1)
2 cups coconut cream (1)
2 cups oat milk (2)
2 cups rolled oats (1)
2 cups unbleached all purpose flour (plus extra for handling the dough) (1)
2 cups vegetable milk (1)
2 dried red chilies, broken (1)
2 each Dark rum (1)
2 eggs (3)
2 eggs, whole (1)
2 firm but ripe mangoes, peeled and cut into bite-sized chunks (1)
2 frozen bananas (1)
2 g chives (1)
2 g mint (1)
2 g salt (1)
2 garlic cloves (1)
2 garlic cloves (10 g) (5)
2 garlic cloves, sliced (10 g) (1)
2 gas capsules (1)
2 gr “Porcón” powdered mushrooms (1)
2 green Chilli (1)
2 handfuls of fresh spinach leaves (1)
2 large zucchinis (1)
2 medium monkfish (1)
2 onions (1)
2 onions, chopped (1)
2 pieces of bamboo cooked in oven and cut into thin slices. (1)
2 ripe bananas (1)
2 slices of whole wheat bread (1)
2 spoonfuls of icing sugar (1)
2 spring onions (20 g) (2)
2 spring onions, sliced on the diagonal (1)
2 tbsp Vegetable oil (1)
2 tbsp agave syrup (1)
2 tbsp capers (1)
2 tbsp chopped almonds (1)
2 tbsp chopped dried cranberries (1)
2 tbsp coconut oil (1)
2 tbsp coconut sugar (1)
2 tbsp dried dill (1)
2 tbsp mustard seeds (1)
2 tbsp of agave syrup (1)
2 tbsp softened coconut oil (1)
2 tbsp water (1)
2 tbsp. (10 g) flaked almonds (1)
2 tbsp. (12 g) chopped pistachios (1)
2 tbsp. (12 g) whole pistachios (1)
2 tbsp. (14 g) cacao powder (2)
2 tbsp. (15 ml) coconut aminos (1)
2 tbsp. (18 g) dried chopped apricots (1)
2 tbsp. (18 g) dried figs (1)
2 tbsp. (18 g) raisins (1)
2 tbsp. (18 g) sesame seeds (1)
2 tbsp. (26 g) coconut oil (1)
2 tbsp. (30 g) chai tea mix (1)
2 tbsp. (30 ml) olive oil (1)
2 tbsp. (32 g) red curry paste (1)
2 tbsp. (32 g) tomato puree (1)
2 tbsp. (32 ml) lemon juice (5)
2 tbsp. (40 g) agave nectar (1)
2 tbsp. (6 g) / 3 sun-dried tomatoes (1)
2 tbsp. (6 g) / 3 sundried tomatoes (1)
2 tbsp. (8 g) fresh chopped mint (1)
2 tbsp. (8 g) fresh coriander (1)
2 tbsp. agave syrup (1)
2 tbsp. almonds, chopped (1)
2 tbsp. apple cider vinegar (1)
2 tbsp. honey (1)
2 tbsp. of shredded coconut (1)
2 tbsp. olive oil (3)
2 tbsp. pistachio paste (1)
2 tbsp. pomegranate (1)
2 tbsp. rice vinegar (1)
2 tbsp. soy sauce (1)
2 tbsp. sugar-free quinoa puffs (1)
2 teaspoons fresh lemon juice (1)
2 to 3 Green chillies, chopped (1)
2 tomatoes (1)
2 tsp baking powder (1)
2 tsp chaat masala (1)
2 tsp curry (1)
2 tsp matcha tea (1)
2 tsp urad dal (1)
2 tsp. (10 g) ras el hanout (1)
2 tsp. (10 g) smoked paprika (1)
2 tsp. honey (2)
2 tsp. peanut butter (to serve) (1)
2 tsp. roasted hazelnuts (1)
2 tsp. sesame oil (1)
2 tsp. soy sauce (1)
2 whole-wheat toasts (1)
2 ½ cups rolled oats (1)
2 ½ leaves gelatine leaf (bronze) (1)
2-year-old Jamar cheese (1)
2/3 cup (100 g) pitted Medjool dates (1)
2/3 cup (167 g) hazelnut Paste (1)
2/3 cup (84 g) whole Brazil nuts (1)
2/3 cup sugar (can make it heaping if you like things sweeter) (1)
20 dried cranberries (1)
20 g Orange and lemon peel (1)
20 g almond drink (1)
20 g burrito (1)
20 g cashews (1)
20 g dried cranberries (1)
20 g kōji (1)
20 g of hazelnuts (1)
20 g of macadamias (1)
20 g of pine nuts (1)
20 g of raisins (1)
20 g olive oil (1)
20 g peanuts (1)
20 g pecans (1)
20 g pine nuts (2)
20 g prunes (1)
20 g spinach, cooked and well-drained (1)
20 g sugar (1)
20 gongura Leaves (1)
20 gr Raw mango (optional) (1)
20 gr White sugar (1)
20 lemons (1)
20 ml Sake (1)
20 ml of olive oil (1)
200 g Caster Sugar (1)
200 g Chicken breast fillets (cut into bite-sized pieces) (1)
200 g Lemon zest (1)
200 g broad beans, shelled and cooked (1)
200 g milk chocolate (1)
200 g of powdered sugar (1)
200 g onions (1)
200 g plain flour (1)
200 g quinoa (1)
200 g sugar (1)
200 g water (1)
200 gr Brazil nuts (1)
200 gr Green coriander (1)
200 gr Powdered sugar (1)
200 gr stock (1)
200 ml almond drink (1)
200 ml chicken stock (1)
200 ml coconut drink (1)
200 ml coconut milk (1)
200 ml of kefir (1)
2000 g milk (1)
200g broccolini (bimi (1)
200g cashew-macadamia cream (1)
200g coconut vegan yogurt (sugar free) (1)
200g kale washed and chopped (1)
200g white rice (1)
200grs of cream (1)
200grs of whole milk (1)
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58 dried apricots, finely chopped (1)
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