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Crispy Macadamia Crusted Cod

This macadamia-crusted cod is one of those dishes that feels restaurant-worthy but is easy to make at home 😏🐟 Crispy on the outside, juicy on the inside, with a bright citrus touch that lifts everything. Macadamia nuts provide monounsaturated fats, while walnuts add omega-3s and antioxidants.

Created by:
35 mins
Easy
2 SERVERS

Nutrition per serving

Energy

575 kcal

Fat

43.8 g

Saturates

8.1 g

Carbs

15.2 g

Sugars

1.3 g

Fiber

1.9 g

Protein

35.6 g

Salt

1.1 g

Nutrition per serving

Energy

575 kcal

Fat

43.8 g

Saturates

8.1 g

Carbs

15.2 g

Sugars

1.3 g

Fiber

1.9 g

Protein

35.6 g

Salt

1.1 g
0%

PREP TIME

15 mins

0%

COOK TIME

20 mins

0%

TOTAL TIME

35 mins

Ingredients

For the crust:

For the cod:

Method

For the crust:

    1. Place all the crust ingredients, except the olive oil, into a food processor and pulse until you obtain a coarse crumb texture. Once you have a coarse mixture, combine it with the olive oil.

For the cod:

    1. Mix the mayonnaise and Dijon mustard.
    2. Place the clean, dry cod fillets on a baking tray or baking dish and brush the surface with the mayonnaise–mustard mixture.
    3. Cover with the nut crust mixture and bake at 190ºC (375ºF) for 20 minutes. If the crust is not golden enough, switch the oven to broil mode and cook for an additional 5 minutes.

Tips

Pat the cod very dry before adding the mayonnaise; this helps the crust stick better and turn out crispier.

Ingredients

For the crust:

For the cod:

Method

For the crust:

    1. Place all the crust ingredients, except the olive oil, into a food processor and pulse until you obtain a coarse crumb texture. Once you have a coarse mixture, combine it with the olive oil.

For the cod:

    1. Mix the mayonnaise and Dijon mustard.
    2. Place the clean, dry cod fillets on a baking tray or baking dish and brush the surface with the mayonnaise–mustard mixture.
    3. Cover with the nut crust mixture and bake at 190ºC (375ºF) for 20 minutes. If the crust is not golden enough, switch the oven to broil mode and cook for an additional 5 minutes.

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Copyright © 2026International Nut & Dried Fruit Council. All rights reserved.
VISIT INC WEBSITE   | CONTACT   |   WHO WE ARE   |   LEGAL
Facebook Instagram Youtube Tiktok