Intermediate

Honey Stroopwafel with Sunflower, Marigold and Sultana Curd

This recipe yields 24 small individual stroopwafels.

50 mins

Beginner

Oaty Nutty Crumble

These individual Oaty Nutty Crumbles are a great way to use up any fruit going soft in the fruit bowl, the recipe can be adapted to use seasonal fruit also!

10 mins

Beginner

Strawberry, Cashew and Prune Smoothie

Antioxidant and alkalizing strawberry smoothie rich in healthy fats.

30 mins

Beginner

Spiced Nut & Dried Fruit Trail Mix

Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.

20 mins

Intermediate

Nutfruit Barfi

This Coconut Barfi recipe is a vegan version of the classic South Indian sweet, spiced with ground cardamom, topped with flaked nuts and naturally sweetened with dates.

30 mins

Intermediate

Almond ‘Meat’ Lettuce Larb Cups

Lettuce Larb Cups are great as a refreshing appetiser or a light summer lunch, with fresh flavours inspired by Thailand.

10 mins

Intermediate

Blueberry Almond Overnight Oats

Add a crunch and a kick to your morning oats by adding almonds and blueberries.

15 mins

Intermediate

Porridge with Almonds and Dried Figs

Enjoy this quick and easy porridge with almonds and dried figs. A quick recipe ready in minutes but will keep you full for hours.

20 mins

Intermediate

Salmon Poke Bowl with Walnuts, Almonds and Dried Figs

This amazing savory crumble is a voyage to Middle Eastern flavors. The creamy texture of roasted aubergines and yogurt sauce contrast with the crunchy brazil nut crumble. Nothing to envy from traditional sweet apple crumble.

15 mins

Intermediate

Golden Buddha Bowl with Almonds, Cashews and Dried Apricots

This delicious bowl is great for breakfast, brunch or a mid-afternoon snack. It's ready in just three easy steps and full of nutritious goodness including almonds, cashews and dried apricots.