Moon Almond Turmeric and Apricot Latte

Moon Milk is an Ayurvedic healthy elixir. For this vegan version, we have used warm homemade almond apricot milk and spices to provide a calming effect on the mind.

Created by: INC

15 mins

Easy

2 SERVERS

Nutrition per serving

Energy

160 kcal

Fat

11 g

Saturates

1 g

Carbs

15 g

Sugars

9 g

Fiber

4.2 g

Protein

5 g

Salt

2 mg

Nutrition per serving

Energy

160 kcal

Fat

11 g

Saturates

1 g

Carbs

15 g

Sugars

9 g

Fiber

4.2 g

Protein

5 g

Salt

2 mg

PREP TIME

15 mins

COOK TIME

TOTAL TIME

15 mins

Ingredients

40g raw white almonds, soaked overnight
(30g) 4 dried apricots, soaked overnight
250ml boiling water
½ tsp turmeric
½ tsp cinnamon
¼ tsp ground ginger
⅛ tsp nutmeg
A pinch of black pepper for garnish

Method

1. Blend soaked almonds and apricots with the hot water using a hand blender.
2. Strain the mixture and add turmeric, cinnamon, ginger, nutmeg, and pepper.
3. Blend until frothy.
4. Garnish with ground black pepper.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

40g raw white almonds, soaked overnight
(30g) 4 dried apricots, soaked overnight
250ml boiling water
½ tsp turmeric
½ tsp cinnamon
¼ tsp ground ginger
⅛ tsp nutmeg
A pinch of black pepper for garnish

Method

1. Blend soaked almonds and apricots with the hot water using a hand blender.
2. Strain the mixture and add turmeric, cinnamon, ginger, nutmeg, and pepper.
3. Blend until frothy.
4. Garnish with ground black pepper.