Moon Almond Turmeric and Apricot Latte

Moon Milk is an Ayurvedic healthy elixir. For this vegan version, we have used warm homemade almond apricot milk and spices to provide a calming effect on the mind. 

Created by:
15 mins
Easy
2 SERVERS

Nutrition per serving

Energy

160 kcal

Fat

11 g

Saturates

1 g

Carbs

15 g

Sugars

9 g

Fiber

4.2 g

Protein

5 g

Salt

2 mg

Nutrition per serving

Energy

160 kcal

Fat

11 g

Saturates

1 g

Carbs

15 g

Sugars

9 g

Fiber

4.2 g

Protein

5 g

Salt

2 mg
0%

PREP TIME

15 mins

0%

COOK TIME

0 mins

0%

TOTAL TIME

15 mins

Ingredients

Method

    1. Blend soaked almonds and apricots with the hot water using a hand blender.
    2. Strain the mixture and add turmeric, cinnamon, ginger, nutmeg, and pepper.
    3. Blend until frothy.
    4. Garnish with ground black pepper.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

Method

    1. Blend soaked almonds and apricots with the hot water using a hand blender.
    2. Strain the mixture and add turmeric, cinnamon, ginger, nutmeg, and pepper.
    3. Blend until frothy.
    4. Garnish with ground black pepper.

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