Tropical Nutfruit Yogurt Bowl

Bright, fresh, and ready in just 5 minutes ⏱️, this 🌴 Tropical Nutfruit Yogurt Bowl is a creamy delight! Greek-style yogurt 🥣 is topped with juicy mango 🥭, sweet blueberries 🫐, tangy passion fruit 💛, crunchy cashews and macadamia nuts 🥜, and chewy dried apricots 🍑. Finished with a garnish of spider plant leaves 🌿, it's a tropical escape in every bite! ✨

Created by:
5 mins
Easy
2 SERVERS
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PREP TIME

5 mins

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COOK TIME

0 mins

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TOTAL TIME

5 mins

Ingredients

Method

    1. Strain 300g of unsweetened yogurt overnight to make thick Greek-style yogurt.
    2. Spread the yogurt in a bowl and arrange mango chunks and blueberries around the edges.
    3. Top with cashews, macadamia nuts, and dried apricots. Garnish with spider plant leaves.

Ingredients

Method

    1. Strain 300g of unsweetened yogurt overnight to make thick Greek-style yogurt.
    2. Spread the yogurt in a bowl and arrange mango chunks and blueberries around the edges.
    3. Top with cashews, macadamia nuts, and dried apricots. Garnish with spider plant leaves.

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