Spiced Nut Mix

Crispy and crunchy, healthy spiced snack prepared with puffed lotus seeds. They are rich in antioxidants and support weight loss. A perfect vegan source of protein, fiber, and healthy fatty acids.

Created by: INC

15 mins

Easy

2 SERVERS

PREP TIME

5 min

COOK TIME

10 min

TOTAL TIME

15 mins

Ingredients

1 pinch saffron strands
1 tbsp hot almond milk
25g pecans chopped
25g hazelnuts chopped
3 tbsp coconut sugar
780g quark or greek yogurt
120g agave syrup

Method

1. Heat oil in a pan on medium heat. Add almonds, pecans, cashews, peanuts, and curry leaves, and roast until crisp and aromatic.
2. Add raisins and turn off the flame.
3. Now add salt, sugar, and chat masala and toss till flavors are well combined.
4. Let it cool down completely. Store it in an airtight container. Use as and when required.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

1 pinch saffron strands
1 tbsp hot almond milk
25g pecans chopped
25g hazelnuts chopped
3 tbsp coconut sugar
780g quark or greek yogurt
120g agave syrup

Method

1. Heat oil in a pan on medium heat. Add almonds, pecans, cashews, peanuts, and curry leaves, and roast until crisp and aromatic.
2. Add raisins and turn off the flame.
3. Now add salt, sugar, and chat masala and toss till flavors are well combined.
4. Let it cool down completely. Store it in an airtight container. Use as and when required.

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