This recipe uses leftover juicing pulp to make healthy energy balls. We’re using a mixture of carrots, apples and ginger combined with ground mixed spice and walnuts for a flavour similar to carrot cake.
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent. This delicious vegan Buddha Bowl may also help give your immune system a boost with quick hot of Tumeric.
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