50 mins
Easy
Discover how to make these super crunchy and easy-to-prepare peanut and chopped almond breadsticks.
30 min
min
30 mins
1) Slice and saut the aubergine.
2) Once softened, transfer the slices to a casserole dish and add the pieces of cod, the saffron and the fennel.
3) Cook on a low heat for 6 minutes.
4) Lightly fry the raw almonds before adding them to the casserole dish.
1) Slice and saut the aubergine.
2) Once softened, transfer the slices to a casserole dish and add the pieces of cod, the saffron and the fennel.
3) Cook on a low heat for 6 minutes.
4) Lightly fry the raw almonds before adding them to the casserole dish.
50 mins
20 hrs 15 mins