20 mins
Medium
This recipe for caramel nuts produces crispy nuts that are coated in a sweet, crunchy layer of caramelized sugar. They're savory but sweet.
min
min
Fried Passion Fruit and Cauliflower Sauce Preparation
1st. part
In a high saucepan put the mashed cauliflower and bring to a boil, add the milk and let it fry, add the passion fruit with the seeds and mixer.
2nd. Part
Put the noisette butter in a pan, bring to a boil and fry the cream with the milk. Mix the ingredients of the first part and you're done.
Cauliflower Preparation
In a high pot, place the water, butter and cauliflower over medium heat for approximately 20 minutes. Covered pot
Peanut Foam Preparation
Beat the peanut drink in a blender, pass the chinoix or a very fine sieve, reserve the milk. In a pan add the peanut drink, the cream and cook over low heat until the cream dissolves, remove from the heat add the salt and vinegar, mix well. Place in the siphon with the capsules and take the refrigerator.
Fried Passion Fruit and Cauliflower Sauce Preparation
1st. part
In a high saucepan put the mashed cauliflower and bring to a boil, add the milk and let it fry, add the passion fruit with the seeds and mixer.
2nd. Part
Put the noisette butter in a pan, bring to a boil and fry the cream with the milk. Mix the ingredients of the first part and you're done.
Cauliflower Preparation
In a high pot, place the water, butter and cauliflower over medium heat for approximately 20 minutes. Covered pot
Peanut Foam Preparation
Beat the peanut drink in a blender, pass the chinoix or a very fine sieve, reserve the milk. In a pan add the peanut drink, the cream and cook over low heat until the cream dissolves, remove from the heat add the salt and vinegar, mix well. Place in the siphon with the capsules and take the refrigerator.
20 mins
30 mins
5 hrs
