Recipes of the month
45 mins
Medium
Packed full of goodness this flavorsome turmeric chickpea bowl with pecans and raisins is perfect for lunch or dinner.
10 mins
Easy
You're missing out if you haven't jumped on this trend. Make this delicious Açai Bowl with Hazelnuts and Dried Cranberries in just 10 minutes and in 4 easy steps!
20 mins
Medium
Great for warm summer days Bowl will give you those essential ingredients your body needs. Incorporate pistachios, peanuts & dried figs.
45 mins
Medium
Ready in 6 easy steps, this super flavorful and seriously satisfying Thai Tempeh Buddha Bowl, is packed full of nutritious foods with the added punch of Brazil nuts, pine nuts and prunes.
40 mins
Medium
Enjoy this delicious Indian Buddha Bowl with cashews and dried apricots. A perfect choice for lunch or dinner.
20 mins
Medium
The creamy texture of roasted eggplants and yogurt sauce contrast with the crunchy Brazil nut crumble.
Lifestyle
Say It With Nuts
Valentine’s Day has become one of the greatest expressions of how intense is the role played by the advertising industry in our life. Whether you have
Interviews
“Hazelnuts and Pine Nuts Are Premium Ingredients in Our Cuisine”
Marc Piqué, ice cream chef and runner-up in the Gelato World Cup 2016 Marc Piqué is more than a busy man these days. Apart from running
Lifestyle
6 reasons to include pistachios in your life
Were we to find an image to illustrate what pistachios mean, we would definitely choose the picture of a superhero. They don’t wear a cape,
Interviews
“Dried Fruits Are Wonderful When Used in the Right Way, but They Come to Life With the Addition of Nuts”
Alex Guarnaschelli, Food Network Celebrity Chef As the daughter of a cookbook editor and an Italian and Chinese cooking enthusiast, Alex Guarnaschelli was surrounded by
Nutrition
Nuts to lower cholesterol
Cholesterol is a fatty substance present in each and every human cell. Despite its bad reputation, cholesterol is essential for a proper functioning of the
Nutrition
The role of nuts to help reduce the risk of diabetes
Diabetes is becoming a matter for global public health, according to a study published recently by the World Health Organization (WHO) in The Lancet. The
CREATORS
Bittor Arginzoniz
Chef at Asador Etxebarri (1960) was born and raised in the farming community of Axpe.
Andrew Roenbeck
Chef Roenbeck has been in the hospitality industry for more than 30 years.
Carme Ruscalleda
Her first restaurant, Sant Pau, which was located in Sant Pol de Mar
Enrico Crippa
Executive chef at Piazza Duomo Enrico Crippa.
Ferran Adrià
Chef, entrepreneur, author, leader Ferran Adrià is a Spanish chef at the 3 Michelin Star.
Jean Delport
Originally from South Africa, Jean Delport embraces his culture with British and French cooking form the base of his ideas, along with seasonality.
J.P. Singh
Chef J.P. Singh is the Executive Chef at Bukhara Restaurant (Delhi, India)
Jordi Cruz
Jordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking.
Lidia Bastianich
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Lionel Rigolet
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Manu Buffara
Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards.
Marc Piqué
Ice cream chef Marc Piqué runs the restaurant ‘Cal Sisquet’ (Tarragona).
Sriram Aylur
His lifelong passion began in the kitchen of his father’s restaurant. Quilon became the first South Indian restaurant in the world to be awarded a Michelin star.
Mert Seran
Mert Seran has achieved an international reputation for his unique avant-garde and modern technique.
Michel Roux Jr.
Chef owner of the Restaurant Le Gavroche Le Gavroche opened in 1967 in Chelsea.
Ana Roš
It was not part of the initial plan to become a chef. The head chef of Slovenia’s Hiša Franko.
Leonor Espinosa
Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants.
Joan Bosch
Chef and owner of the Restaurant Can Bosch Many traditional recipes in the Mediterranean region, and the coastal town of Cambrils.
Alex Guarnaschelli
Executive chef at Butter restaurant As the daughter of esteemed cookbook editor Maria Guarnaschelli, Alex spent her childhood surrounded by food.
Christopher Kostow
Chef at The Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016.
Craig Hopson
Craig Hopson is executive chef at The independence, although his state-of-the-art cuisine has been present at Bacchanal.
Tomás Treschanski
Tomás Treschanski left Argentina to train at Le Cordon Bleu and gain culinary experience in some of Europe’s most storied kitchens.
