Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur. She is the owner/co-owner
of three acclaimed New York City restaurants – Felidia, Becco and Del Posto, along with Lidia’s KansasCity. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas, Toronto, and São Paulo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S.