Andrew Roenbeck

Chef Roenbeck has been in the hospitality industry for more than 30 years. An integral part of the Resort & Club for 27 years, Chef Roenbeck joined Boca Resort’s culinary team in September of 1991. He supervises a culinary staff of 127, overseeing all aspects of the more than $70 million food and beverage operation. Prior to joining the culinary team at Boca Raton Resort & Club, Chef Roenbeck held a number of culinary positions. He completed a stage at the world-famous Café and Hotel de Paris in Monte Carlo working with renowned Chef Alain Ducasse at the Louis XV restaurant and with Café de Paris’s Executive Chef Roger Cuisinier.

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