Jean Delport

Originally from South Africa, Jean Delport embraces his culture past and present. After training at some of the best restaurants in the Cape Winelands and Ireland, he moved to West Sussex to realize his dream of opening Interlude in the UK. British and French cooking form the base of his ideas, along with seasonality. To dine at Interlude is to embark on an unexpected journey through the woodland gardens of Leonardslee.

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