Nuts & Dried Fruit RECIPES

40 mins

Medium
Khaman Dhokla is a soft and spongy, instant steamed savory cake made using chickpea flour and spices. The pine nut spiced cranberry oil for tempering the dhokla makes the difference

Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.

25 mins

Easy
Try our vegan chickpea salad with coconut yogurt, cashew cream, and spicy coriander chutney—a refreshing flavor explosion that aids digestion.

15 mins

Easy
Easy-to-make sweet snack or breakfast, rich in probiotics and healthy fatty acids. Satisfying recipe for when you need an extra energy boost.