A quick and healthy way to enjoy cookies. We can prepare them in 15 minutes and have them as a healthy energy snack during the week. Rich in peanut protein, healthy fats and no added sugar.
15 min
min
15 mins
1. Add oats and salt to a food processor and blend into rough flour.
2. Add chopped dates and blend for 30-50 seconds until mixed with rough oat flour.
3. Add in the peanut butter and coconut oil. Blend until a dough forms.
4. Put the mixture in a bowl and add the finely chopped peanuts and dark chocolate. Mix well by hand.
5. With the help of an ice cream scoop place mounds on a parchment-lined pan or tray and flatten it a little to give it the shape of a cookie.
6. Use the back of a fork to create a cross hatch across the top of the cookies.
7. Serve as is or let them rest for 30 minutes at room temperature
1. Add oats and salt to a food processor and blend into rough flour.
2. Add chopped dates and blend for 30-50 seconds until mixed with rough oat flour.
3. Add in the peanut butter and coconut oil. Blend until a dough forms.
4. Put the mixture in a bowl and add the finely chopped peanuts and dark chocolate. Mix well by hand.
5. With the help of an ice cream scoop place mounds on a parchment-lined pan or tray and flatten it a little to give it the shape of a cookie.
6. Use the back of a fork to create a cross hatch across the top of the cookies.
7. Serve as is or let them rest for 30 minutes at room temperature
