Hazelnut Masala Prune Cinnamon Drink

A comfortable autumn drink that soothes digestion and helps sleep. Like for any other recipe, there can be many variations. We have chosen this vegan nutty, prune, and coconut creamy version.

Created by:
15 mins
Easy
1 SERVERS

Nutrition per serving

Energy

200 kcal

Fat

17 g

Saturates

10 g

Carbs

12 g

Sugars

4.310 g

Fiber

2.2 g

Protein

3.5 g

Salt

8 mg

Nutrition per serving

Energy

200 kcal

Fat

17 g

Saturates

10 g

Carbs

12 g

Sugars

4.310 g

Fiber

2.2 g

Protein

3.5 g

Salt

8 mg
0%

PREP TIME

15 min

0%

COOK TIME

min

0%

TOTAL TIME

15 mins

Ingredients

Method

    1. Drain, rinse, and drain again the hazelnuts, cashews, and prunes. Place them in a blender glass and add the boiling water.
    2. Blend with a hand blender until you obtain creamy milk.
    3. Serve hot and garnish with saffron threads.

Tips

To minimise food waste store nuts/seeds out of direct light and heat and always in an airtight container.

Ingredients

Method

    1. Drain, rinse, and drain again the hazelnuts, cashews, and prunes. Place them in a blender glass and add the boiling water.
    2. Blend with a hand blender until you obtain creamy milk.
    3. Serve hot and garnish with saffron threads.

Related recipes

Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.

25 mins

Easy
Try our vegan chickpea salad with coconut yogurt, cashew cream, and spicy coriander chutney—a refreshing flavor explosion that aids digestion.