Recipes of the month
20 mins
Easy
A creamy quiche that blends the softness of sautéed spinach, the crunch of walnuts, and the sweetness of dried figs.
30 mins
Easy
A quick, yeast-free version of the classic naan bread, made with almond flour and rice flour instead of wheat.
1 hr
Easy
Damper is a dense, rustic bread that’s simple to make at home and best enjoyed fresh from the oven, while it’s still warm 🔥.
7 mins
Easy
Turn wholesome fruits, veggies, and nuts & dried fruits into vibrant smoothies that nourish your body and delight your senses.
30 mins
Easy
These banana walnut cookies, a cozy, wholesome treat perfect for any time of day ☕💛
50 mins
Easy
🍠 Sweet Potato Casserole: A cozy mix of roasted sweet potatoes mashed with warm spices and vegan butter, topped with a crunchy nut & oat crumble
Lifestyle
Simple Steps to Reduce Food Waste at Home Today with Nuts and Dried Fruits!🥗♻️
Reducing food waste is essential for a more sustainable future🌍. Nuts 🥜 and dried fruits 🍇 are versatile, nutritious, and long-lasting pantry staples that can
Lifestyle
A Happy End to the Year: Celebrate with Nuts and Dried Fruits
As the year winds down, it’s an opportunity to enjoy the season while making mindful choices. With the holiday bustle in full swing, nuts and
Nutrition
Real Facts About Dried Fruits Sugar Concentration
Dried Fruits: Sweet & Healthy, Gen Z Style 🌟 Dried fruits are not just simple snacks—they’re packed with essential nutrients and health benefits. While the
Lifestyle
Fueling Your Gym Routine: The Power of Nuts & Dried Fruits
Natural Fuel for Active Lifestyles🏋️♂️: Incorporating nuts and dried fruits into your daily fitness routine 🏋️♂️ offers a delicious way to boost your health and
Nutrition
Did You Know Dried Fruit Could Help Prevent Type 2 Diabetes?
Yup, that’s what a new study suggests, and we’re breaking it down for you in snack-sized info!👇A recent study hints that incorporating Dried Fruit Intake
Lifestyle
Boost Your Productivity with Simple, Energizing Nut and Dried Fruit Snacks and Recipes
Recharge your energy for work or study with simple, quick recipes and snacks you can make at home. These delicious and healthy options will help
CREATORS
Bittor Arginzoniz
Chef at Asador Etxebarri (1960) was born and raised in the farming community of Axpe.
Andrew Roenbeck
Chef Roenbeck has been in the hospitality industry for more than 30 years.
Carme Ruscalleda
Her first restaurant, Sant Pau, which was located in Sant Pol de Mar
Enrico Crippa
Executive chef at Piazza Duomo Enrico Crippa.
Ferran Adrià
Chef, entrepreneur, author, leader Ferran Adrià is a Spanish chef at the 3 Michelin Star.
Jean Delport
Originally from South Africa, Jean Delport embraces his culture with British and French cooking form the base of his ideas, along with seasonality.
J.P. Singh
Chef J.P. Singh is the Executive Chef at Bukhara Restaurant (Delhi, India)
Jordi Cruz
Jordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking.
Lidia Bastianich
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Lionel Rigolet
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Manu Buffara
Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards.
Marc Piqué
Ice cream chef Marc Piqué runs the restaurant ‘Cal Sisquet’ (Tarragona).
Sriram Aylur
His lifelong passion began in the kitchen of his father’s restaurant. Quilon became the first South Indian restaurant in the world to be awarded a Michelin star.
Mert Seran
Mert Seran has achieved an international reputation for his unique avant-garde and modern technique.
Michel Roux Jr.
Chef owner of the Restaurant Le Gavroche Le Gavroche opened in 1967 in Chelsea.
Ana Roš
It was not part of the initial plan to become a chef. The head chef of Slovenia’s Hiša Franko.
Leonor Espinosa
Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants.
Joan Bosch
Chef and owner of the Restaurant Can Bosch Many traditional recipes in the Mediterranean region, and the coastal town of Cambrils.
Alex Guarnaschelli
Executive chef at Butter restaurant As the daughter of esteemed cookbook editor Maria Guarnaschelli, Alex spent her childhood surrounded by food.
Christopher Kostow
Chef at The Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016.
Craig Hopson
Craig Hopson is executive chef at The independence, although his state-of-the-art cuisine has been present at Bacchanal.
Tomás Treschanski
Tomás Treschanski left Argentina to train at Le Cordon Bleu and gain culinary experience in some of Europe’s most storied kitchens.
