25 mins

Easy

Pistachio Matcha Latte

Elevate your tea routine with this delicious and comforting Matcha Pistachio Tea, a perfect blend of intense and creamy flavors that will transport you to a moment of relaxation and revitalizing energy.

50 mins

Medium

Nutty Banana Date Donuts

A perfect combination of sweet flavors and crunchy texture. These donuts, made with bananas and dates, are garnished with a layer of chopped nuts, the perfect choice for those who love healthy and tasty snacks.

1 hr 15 mins

Medium

Vegan Panna Cotta with Dried Cranberries & Pistachio Crunch

Nutty flavors of caramelized pecans and hazelnuts.

20 mins

Easy

Date and Pistachio Kulfi

This sugar and dairy-free kulfi is naturally sweetened with dates.

30 mins

Medium

Raw Cashew and Potato in Coconut Masala

Aromatic and delicious traditional Indian recipe.

8 hrs 15 mins

Easy

Thandai with Brazil Nuts and Cashews

Thandai recipe is not just refreshing and delightful, but is healthy too.

12 mins

Easy

Laddu Indian Nut & Dried Fruit Energy Balls

Energy balls, perfect for snacks or sports, blend sweet dates with ghee-enriched nuts for a delightful contrast of smoothness and crunch.

30 mins

Easy

Raisin and Pistachio Tabbouleh

In this delicate version of tabbouleh, the spicy touches of radish fuse with floral aromas of cucumber, mint and pistachios.

1 hr 20 mins

Medium

Walnut, Pistachio and Dried Cranberry Bircher with Coconut Yogurt

This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health.

10 mins

Easy

Pistachio, Hazelnut & Spinach Pesto

This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.

3 hrs

Difficult

Pistachio, Date & Coconut Tart

This sweet Pistachio & Coconut Tart is perfect as a dessert or afternoon treat! The raw base is packed with oats, cacao and dates, with a subtle coconut flavour.

20 mins

Medium

Nutfruit Barfi

This Coconut Barfi recipe is a vegan version of the classic South Indian sweet, spiced with ground cardamom, topped with flaked nuts and naturally sweetened with dates.