15 mins
Easy
The combination of pistachios and dried apricots adds a pleasant contrast of textures, while freezing in molds allows you to enjoy it as a popsicle.🌿
10 mins
0 mins
10 mins
1) In a medium saucepan, add the rolled oats, almond drink and agave syrup or honey.
2) Cook the mixture over a low to medium heat, stirring occasionally, until some of the almond drink has been absorbed and the oats have softened, about 5 minutes.
3) Turn the heat off and add the matcha powder and the remaining ingredients.
4) Stir and serve.
1) In a medium saucepan, add the rolled oats, almond drink and agave syrup or honey.
2) Cook the mixture over a low to medium heat, stirring occasionally, until some of the almond drink has been absorbed and the oats have softened, about 5 minutes.
3) Turn the heat off and add the matcha powder and the remaining ingredients.
4) Stir and serve.
15 mins
15 mins
5 mins
