Ramen Buddha Bowl with Pistachios and Dried Cranberries

Created by:
30 mins
SERVERS
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PREP TIME

30 min

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COOK TIME

min

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TOTAL TIME

30 mins

Ingredients

Method

  1. 1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
    2) Bring it to boil and then simmer for about 1 hour.
    3) Remove the chicken breast and drain the broth into a pot.
    4) Add the soy sauce and sesame oil to the broth and keep it warm.
    5) In a separate pot, cook the noodles following the packet instructions.
    6) Then, drain the noodles and place them in a medium bowl.
    7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
    8) Finally, add a pinch of salt, pistachios and dried cranberries.

Ingredients

Method

  1. 1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
    2) Bring it to boil and then simmer for about 1 hour.
    3) Remove the chicken breast and drain the broth into a pot.
    4) Add the soy sauce and sesame oil to the broth and keep it warm.
    5) In a separate pot, cook the noodles following the packet instructions.
    6) Then, drain the noodles and place them in a medium bowl.
    7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
    8) Finally, add a pinch of salt, pistachios and dried cranberries.

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