Walnut, Pistachio and Dried Cranberry Bircher with Coconut Yogurt

This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health. It could the origin of what we consider muesli today and consists of soaked overnight oatmeal topped with which fresh fruit, seeds and nuts. The best breakfast to start your morning

Created by:
1 hr 20 mins
Intermediate
2 SERVERS

Nutrition per serving

Energy

404 kcal

Fat

19.6 g

Saturates

9.5 g

Carbs

53 g

Sugars

22 g

Fiber

8 g

Protein

9 g

Salt

0.66 g

Nutrition per serving

Energy

404 kcal

Fat

19.6 g

Saturates

9.5 g

Carbs

53 g

Sugars

22 g

Fiber

8 g

Protein

9 g

Salt

0.66 g
0%

PREP TIME

20 min

0%

COOK TIME

min

0%

TOTAL TIME

1 hr 20 mins

Ingredients

Toppings:

Method

  1. 1. Mix the oat flakes, coconut flakes and dried cranberries in a medium bowl.
    2. Add milk and let sit for at least 1 hour (it can also be left to stand overnight).
    3. Once ready, add the blueberries, apple, walnuts and pistachios.
    4. Add the yogurt and mix.
    5. Serve in a bowl and top with dried cranberries, fresh cranberries, apple and pistachios.

Tips

This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health. It could the origin of what we consider muesli today and consists of soaked overnight oatmeal topped with which fresh fruit, seeds and nuts. The best breakfast to start your morning

Ingredients

Toppings:

Method

  1. 1. Mix the oat flakes, coconut flakes and dried cranberries in a medium bowl.
    2. Add milk and let sit for at least 1 hour (it can also be left to stand overnight).
    3. Once ready, add the blueberries, apple, walnuts and pistachios.
    4. Add the yogurt and mix.
    5. Serve in a bowl and top with dried cranberries, fresh cranberries, apple and pistachios.

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