25 mins
Easy
Get ready to enjoy this easy and delicious crunchy recipe that you'll love anytime, anywhere!
This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health. It could the origin of what we consider muesli today and consists of soaked overnight oatmeal topped with which fresh fruit, seeds and nuts. The best breakfast to start your morning
20 min
min
1 hr 20 mins
1. Mix the oat flakes, coconut flakes and dried cranberries in a medium bowl.
2. Add milk and let sit for at least 1 hour (it can also be left to stand overnight).
3. Once ready, add the blueberries, apple, walnuts and pistachios.
4. Add the yogurt and mix.
5. Serve in a bowl and top with dried cranberries, fresh cranberries, apple and pistachios.
1. Mix the oat flakes, coconut flakes and dried cranberries in a medium bowl.
2. Add milk and let sit for at least 1 hour (it can also be left to stand overnight).
3. Once ready, add the blueberries, apple, walnuts and pistachios.
4. Add the yogurt and mix.
5. Serve in a bowl and top with dried cranberries, fresh cranberries, apple and pistachios.
25 mins
25 mins
15 mins
