25 mins
Easy
Tender asparagus paired with nutty buckwheat and a fragrant pesto made from pine nuts, hazelnuts, and basil.
30 mins
30 mins
1) Cook the couscous according to the packet instructions.
2) Chop and fry the garlic in a pan with oil.
3) Add the finely sliced sweet potato.
4) Once cooked, add the figs, pine nuts, pistachios and the spices.
5) Add the couscous and cook for another 10 minutes.
1) Cook the couscous according to the packet instructions.
2) Chop and fry the garlic in a pan with oil.
3) Add the finely sliced sweet potato.
4) Once cooked, add the figs, pine nuts, pistachios and the spices.
5) Add the couscous and cook for another 10 minutes.
25 mins
1 hr
45 mins