15 mins
Easy
Have you tried Cousbareia? Once you do, you won’t want to pair your fish with any other sauce.
30 min
min
30 mins
1) Cook the couscous according to the packet instructions.
2) Chop and fry the garlic in a pan with oil.
3) Add the finely sliced sweet potato.
4) Once cooked, add the figs, pine nuts, pistachios and the spices.
5) Add the couscous and cook for another 10 minutes.
1) Cook the couscous according to the packet instructions.
2) Chop and fry the garlic in a pan with oil.
3) Add the finely sliced sweet potato.
4) Once cooked, add the figs, pine nuts, pistachios and the spices.
5) Add the couscous and cook for another 10 minutes.
15 mins
1 hr 50 mins
40 mins
