Couscous with Sweet Potato, Figs, Pistachios and Pine Nuts

Created by:
30 mins
Advanced
SERVERS
0%

PREP TIME

30 min

0%

COOK TIME

min

0%

TOTAL TIME

30 mins

Ingredients

Method

  1. 1) Cook the couscous according to the packet instructions.
    2) Chop and fry the garlic in a pan with oil.
    3) Add the finely sliced sweet potato.
    4) Once cooked, add the figs, pine nuts, pistachios and the spices.
    5) Add the couscous and cook for another 10 minutes.

Ingredients

Method

  1. 1) Cook the couscous according to the packet instructions.
    2) Chop and fry the garlic in a pan with oil.
    3) Add the finely sliced sweet potato.
    4) Once cooked, add the figs, pine nuts, pistachios and the spices.
    5) Add the couscous and cook for another 10 minutes.

Related recipes

50 mins

Beginner
This fresh and vibrant Muhammara dip with roasted red peppers, walnuts and pine nuts is inspired by Middle Eastern flavours.