Toasts with Pistachio Mascarpone and Dried Figs

Created by:
5 mins
Intermediate
SERVERS
0%

PREP TIME

5 min

0%

COOK TIME

min

0%

TOTAL TIME

5 mins

Ingredients

Method

  1. 1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
    2) Toast the bread and spread the pistachio mascarpone on it.
    3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.

Ingredients

Method

  1. 1) In a blender, add the mascarpone and one handful of pistachios and mix until the cream is homogeneous.
    2) Toast the bread and spread the pistachio mascarpone on it.
    3) Cut the dried figs into four pieces, place them on the bread and sprinkle some chopped pistachios on top.

Related recipes

20 mins

Intermediate
This Coconut Barfi recipe is a vegan version of the classic South Indian sweet, spiced with ground cardamom, topped with flaked nuts and naturally sweetened with dates.