Nuts & Dried fruits Recipes
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Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
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Meat & Fish
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All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue José Avillez Akmal Anuar
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Chicken pate with prunes, dried apricots and Brazil nuts
Vegetable tempura with mint and hazelnut sauce
Roasted Baby Beats and Lime Scented Goat Cheese
Salad of Scallops, Crispy Sausage from Perol, Cabbage, Hazelnut Mascarpone and Arugula
Peanut-Coated Prawns with Brazil nut Sauce
Spinach, Raisin and Pine Nut Muffins
Kale, Apple and Pecan Salad
Frozen Calçotada (Appetizer Cup)
Mitsuharu 'Micha' Tsumura
Appetizers & Salads
