Recipes of the month
40 mins
Easy
A creamy, comforting soup that combines the rich intensity of roasted peanuts 🥜 with the natural sweetness of sweet potato 🍠 and the smooth creaminess of coconut milk 🥥.
20 mins
Easy
Vegan Tim Tams: chocolate cookies with creamy nut filling and chocolate coating
1 hr
Medium
Juicy vegan sausages with crunchy nuts, aromatic spices, and savory depth
1 hr 10 mins
Medium
Soft cinnamon bread with sweet raisins, dates, and crunchy hazelnuts
1 hr
Medium
An innovative twist on traditional Dutch croquettes, with a creamy filling of mushrooms, nuts, and spices.
1 hr
Easy
A healthy twist on traditional peanut butter cups, made with roasted peanuts and almonds blended with dates for a smooth, naturally sweet filling.🍫
Lifestyle
Holiday Fuel: Why Nuts & Dried Fruit Add Cheer to Every Occasion
Ever hit that mid-afternoon slump and feel like your brain just screams, “No more!”? 😵💫 Don’t worry, we’ve all been there.
Lifestyle
Nuts & Dried Fruits Snacks: Real Energy for Your Day
Ever hit that mid-afternoon slump and feel like your brain just screams, “No more!”? 😵💫 Don’t worry, we’ve all been there.
Lifestyle
Nutfruit Smoothies: Delicious, Nutty, and Nourishing in Every Sip
The Nutfruit Smoothie is a creative and delicious idea that transforms wholesome fruits, vegetables, and nuts into colorful, nutrient-packed drinks!
Lifestyle
Salad Cups: Fresh, Crunchy & Nutty Goodness in Every Bite
The Salad Cup is a creative and delicious idea that transforms healthy ingredients into elegant bites served in waffle cones 🍦. Each version combines surprising
Lifestyle
Your New Obsession: DIY Nutfruit Ice Cream That Actually Slaps 🍦✨
Okay, besties – let’s talk about the ultimate glow-up for your perfect snack. We’re about to dive into some homemade nutfruit ice cream recipes that
Lifestyle
Mindful Eating with Nuts & Dried Fruits
In today’s fast-paced world, we’re often eating on autopilot—scrolling through our phones 📱, binge-watching shows 📺, or rushing through meals without even noticing the flavors.
CREATORS
Bittor Arginzoniz
Chef at Asador Etxebarri (1960) was born and raised in the farming community of Axpe.
Andrew Roenbeck
Chef Roenbeck has been in the hospitality industry for more than 30 years.
Carme Ruscalleda
Her first restaurant, Sant Pau, which was located in Sant Pol de Mar
Enrico Crippa
Executive chef at Piazza Duomo Enrico Crippa.
Ferran Adrià
Chef, entrepreneur, author, leader Ferran Adrià is a Spanish chef at the 3 Michelin Star.
Jean Delport
Originally from South Africa, Jean Delport embraces his culture with British and French cooking form the base of his ideas, along with seasonality.
J.P. Singh
Chef J.P. Singh is the Executive Chef at Bukhara Restaurant (Delhi, India)
Jordi Cruz
Jordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking.
Lidia Bastianich
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Lionel Rigolet
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Manu Buffara
Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards.
Marc Piqué
Ice cream chef Marc Piqué runs the restaurant ‘Cal Sisquet’ (Tarragona).
Sriram Aylur
His lifelong passion began in the kitchen of his father’s restaurant. Quilon became the first South Indian restaurant in the world to be awarded a Michelin star.
Mert Seran
Mert Seran has achieved an international reputation for his unique avant-garde and modern technique.
Michel Roux Jr.
Chef owner of the Restaurant Le Gavroche Le Gavroche opened in 1967 in Chelsea.
Ana Roš
It was not part of the initial plan to become a chef. The head chef of Slovenia’s Hiša Franko.
Leonor Espinosa
Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants.
Joan Bosch
Chef and owner of the Restaurant Can Bosch Many traditional recipes in the Mediterranean region, and the coastal town of Cambrils.
Alex Guarnaschelli
Executive chef at Butter restaurant As the daughter of esteemed cookbook editor Maria Guarnaschelli, Alex spent her childhood surrounded by food.
Christopher Kostow
Chef at The Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016.
Craig Hopson
Craig Hopson is executive chef at The independence, although his state-of-the-art cuisine has been present at Bacchanal.
Tomás Treschanski
Tomás Treschanski left Argentina to train at Le Cordon Bleu and gain culinary experience in some of Europe’s most storied kitchens.
