Crispy chicken with sweet tomato sauce

• 200 g macadamias
• 300 g chicken (diced)
• 1 egg (beaten)
• 2 teaspoons of salt

For the Sauce:

• 2 tablespoons of homemade tomato sauce
• 1 tablespoon of honey

1) Pulse the macadamias for a few second in a blender. 2) Salt the chicken and dip it in the beaten egg. 3) Coat it in the macadamias and cook in the oven. 4) Serve with the mixture of tomato sauce and honey.