Hazelnut Pancakes

Created by INC

Hazelnut Pancakes Prep. Time: 1 hour

Hazelnut Pancakes Chef: INC

Hazelnut Pancakes Category: Snacks & Desserts


  • 200 g wholemeal flour
  • 1 tablespoon of quick yeast
  • 2 eggs
  • 150 ml semi-skimmed milk
  • 25 g melted butterFor the sauce:
  • 4 tablespoons of brown cane sugar
  • 4 tablespoons of water
  • 50 g toasted hazelnuts (chopped)
  • fresh fruit.


1) Blend the ingredients for the pancake mix with a blender and allow to settle for 30 minutes. 2) Make the pancakes in a frying pan with a small knob of butter or a little oil. 3) For the sauce: melt the sugar in the water. 4) Add the hazelnuts. 5) Pour over the pancakes along with seasonal fruit.
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