Walnut, Pecan & Dried Fig Banana Bread

Fig & Walnut Oaty Banana Bread is a great way to use up overripe bananas, it’s bursting with sweet banana, cinnamon, figs and walnuts.

40 mins

Intermediate

Broccolini with Miso and Hazelnut Sauce

A delicious and simple recipe full of contrasts. These sauteed broccoli stems fuse with Mediterranean and Asian flavors.

1 hr 20 mins

Intermediate

Walnut, Pistachio and Dried Cranberry Bircher with Coconut Yogurt

This vegan version of the Swiss Bircher Müesli created by Dr. Bircher in 19th century is a gift to health.

1 hr 40 mins

Intermediate

Eggplant and Brazil Nut Crumble

This amazing savory crumble is a voyage to Middle Eastern flavors.

20 mins

Intermediate

Caramel-Coated Nuts

This recipe for caramel nuts produces crispy nuts that are coated in a sweet, crunchy layer of caramelized sugar. They're savory but sweet.

30 mins

Intermediate

Walnut ‘Meat’ Tacos

Perfect served in corn or flour tacos, layered up with all the toppings! Guacamole, salsa or pickled cabbage would work really well.

30 mins

Intermediate

Satay Sesame Tofu Bowl with Peanut Slaw

This Satay Sesame Tofu Bowl with Peanut Slaw is inspired by the fresh and fragrant flavours of Indonesia!

50 mins

Intermediate

Nutfruit Pecan Pie Bars

These Prune Pecan Pie Bars are an ideal treat for any time of day! These bars are refined sugar free, sweetened naturally with dried prunes and Medjool dates.

20 mins

Intermediate

Nutfruit Barfi

This Coconut Barfi recipe is a vegan version of the classic South Indian sweet, spiced with ground cardamom, topped with flaked nuts and naturally sweetened with dates.

1 hr 30 mins

Intermediate

Macadamia Carbonara Sauce

This Macadamia Carbonara is a classic Italian inspired white sauce. It’s rich, creamy and perfect with all kinds of pasta for a quick lunch or dinner!