Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Evaluation of a Self-Administered Computerized Cognitive Battery in an Older Population  Authors:Koyama, A. K., Hagan, K. A., Okereke, O. I., Weisskopf, M. G., Rosner, B., & Grodstein, F.  (2015)

Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.   Authors:Amin, F., Masoodi, F. A., Baba, W. N., Khan, A. A., & Ganie, B. A.  (2017)

Effects Of Oil Content On The Sensory, Textural And Physical Properties Of Pecan Butter (Carya illinoinensis).   Authors:Wagener, E. A., & Kerr, W. L.  (2017)

Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.  Authors:Yuan, B., Lu, M., Eskridge, K. M., Isom, L. D., & Hanna, M. A.  (2016)

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.  Authors:Prgomet, I., Gonçalves, B., Domínguez-Perles, R., Pascual-Seva, N., & Barros, A. I.  (2017)

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.   Authors:Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M., Grimm, C. C., ... & Maleki, S. J.  (2018)

The allergen-specificity of early peanut consumption and the impact on the development of allergic disease in the LEAP Study Cohort.   Authors:Du Toit, G., Sayre, P. H., Roberts, G., Lawson, K., Sever, M. L., Bahnson, H. T., ... & Plaut, M.  (2017)

NUT Co Reactivity‐Acquiring Knowledge for Elimination Recommendations (NUT CRACKER) Study.  Authors:Elizur, A., Appel, M. Y., Nachshon, L., Levy, M. B., Epstein‐Rigby, N., Golobov, K., & Goldberg, M.  (2017)

Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs.  Authors:Planque, M., Arnould, T., Dieu, M., Delahaut, P., Renard, P., & Gillard, N.  (2017)

Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study.   Authors:van den Brandt PA , Nieuwenhuis L.  (2017)

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