25 mins
Easy
A vibrant collection of salad cups filled with creamy sweet potatoes, taro, avocado, and crunchy nuts, all served in charming waffle cones.
These homemade ice creams are creamy, dreamy, and packed with natural goodness! 🍦🍯 Caramel Pecan: A rich, velvety blend of frozen bananas, pecans, cocoa powder, homemade caramel sauce, and cream. Topped with chopped pecans for extra crunch and frozen to perfection! 💚🍌 Pistachio Banana: This nutty, tangy treat mixes frozen bananas, pistachios, creamy pistachio paste, and thick yogurt. Finished with a sprinkle of crushed pistachios, it’s smooth, fresh, and full of flavor. 🥭🥥 Mango Coconut Almond: Tropical vibes in every scoop! Frozen mangoes, almonds, thick yogurt, and coconut milk come together in a creamy blend, topped with shredded coconut and chopped almonds for a sunny, crunchy finish. 🍌🌰 Hazelnut Banana: Simple and satisfying, this creamy mix of frozen bananas, hazelnuts, and thick yogurt is topped with crunchy chopped hazelnuts for the perfect nutty bite.
10 mins
0 mins
10 mins
Caramel Pecan Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.
Pistachio Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.
Mango Coconut Almond Ice Cream
Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.
Hazelnut Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.
Caramel Pecan Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a sealed mold, sprinkle with chopped pecans on top, and freeze for at least 4 hours before serving.
Pistachio Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour the mixture into a mold, sprinkle with crushed pistachios, and freeze for at least 4 hours.
Mango Coconut Almond Ice Cream
Blend all ingredients into a smooth mango ice cream base. Pour into a mold, sprinkle with shredded coconut and chopped almonds, and freeze for at least 4 hours.
Hazelnut Banana Ice Cream
Blend all ingredients until smooth and creamy. Pour into a mold, sprinkle with chopped hazelnuts, and freeze for at least 4 hours.
25 mins
1 hr
45 mins
