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Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Effect of mass on convective heat transfer coefficient during open sun drying of groundnut.   Authors:Sahdev, R. K., Kumar, M., & Dhingra, A. K.  (2017)

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa.  Authors:Mupunga, I., Mngqawa, P., & Katerere, D. R.  (2017)

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.   Authors:Levy, J., Boyer, R. R., Neilson, A. P., O'Keefe, S. F., Chu, H. S. S., Williams, R. C., ... & Goodrich, K. M.  (2017)

Suppression of aflatoxin production in Aspergillus species by selected peanut (Arachis hypogaea) stilbenoids.   Authors:Sobolev, V. S., Arias, R. S., Goodman, K., Walk, T., Orner, V., Faustinelli, P., & Massa, A.  (2017)

Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.  Authors:Zaaboul F., Raza H., Chen C., Liu Y.  (2017)

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.   Authors:Cao, B., Fang, L., Liu, C., Min, W., & Liu, J.  (2017)

Effect of natural polyphenol on the oxidative stability of pecan oil.   Authors:Zhang, Y. Y., Zhang, F., Thakur, K., Ci, A. T., Wang, H., Zhang, J. G., & Wei, Z. J.  (2017)

Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils.   Authors:Scapinello, J., Magro, J. D., Block, J. M., Di Luccio, M., Tres, M. V., & Oliveira, J. V.  (2017)

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting.   Authors:Al Juhaimi, F., Özcan, M. M., Uslu, N., & Doğu, S.  (2017)

A critical approach to the toxic metal ion removal by hazelnut and almond shells.   Authors:Cataldo, S., Gianguzza, A., Milea, D., Muratore, N., Pettignano, A., & Sammartano, S.  (2017)

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