1 hr 15 mins
Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.
25 min
min
25 mins
1) Boil the rice, drain, rinse and set aside.
2) Fry the vegetables in the oil.
3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole.
4) Add the curry powder.
5) Stir well and serve
1) Boil the rice, drain, rinse and set aside.
2) Fry the vegetables in the oil.
3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole.
4) Add the curry powder.
5) Stir well and serve
1 hr 15 mins
