15 mins
Easy
Pistachio lovers, this one’s for you 💚 A creamy, plant-based ice cream made with pistachios, almonds, and cashews for a naturally rich and delicious scoop.
25 mins
0 mins
25 mins
1) Boil the rice, drain, rinse and set aside.
2) Fry the vegetables in the oil.
3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole.
4) Add the curry powder.
5) Stir well and serve
1) Boil the rice, drain, rinse and set aside.
2) Fry the vegetables in the oil.
3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole.
4) Add the curry powder.
5) Stir well and serve
15 mins
30 mins
50 mins
