Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry

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25 mins
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1 SERVERS
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PREP TIME

25 min

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COOK TIME

min

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TOTAL TIME

25 mins

Ingredients

Method

  1. 1) Boil the rice, drain, rinse and set aside. 

    2) Fry the vegetables in the oil. 

    3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole. 

    4) Add the curry powder. 

    5) Stir well and serve

Ingredients

Method

  1. 1) Boil the rice, drain, rinse and set aside. 

    2) Fry the vegetables in the oil. 

    3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole. 

    4) Add the curry powder. 

    5) Stir well and serve

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