50 mins
Medium
A perfect combination of sweet flavors and crunchy texture. These donuts, made with bananas and dates, are garnished with a layer of chopped nuts, the perfect choice for those who love healthy and tasty snacks.
This Macadamia Carbonara is a classic Italian inspired white sauce. It’s rich, creamy and perfect with all kinds of pasta for a quick lunch or dinner! The macadamia nuts add a mild creaminess and are a nice alternative to cashews, which are often used in plant-based white sauces.
75 min
15 min
1 hr 30 mins
1. In a food processor, add the macadamia nuts, cooked cauliflower and some of the nut drink.
2. Next, start to blend. When the nuts and cauliflower start to break down, stop the machine and add the remaining ingredients.
3. Continue to blend until the sauce is smooth and creamy.
4. Serve stirred through pasta with steamed broccoli.
1. In a food processor, add the macadamia nuts, cooked cauliflower and some of the nut drink.
2. Next, start to blend. When the nuts and cauliflower start to break down, stop the machine and add the remaining ingredients.
3. Continue to blend until the sauce is smooth and creamy.
4. Serve stirred through pasta with steamed broccoli.
50 mins
30 mins
20 mins
