Greek Buddha Bowl with Macadamia Pesto

Created by:
15 mins
SERVERS
0%

PREP TIME

15 min

0%

COOK TIME

min

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TOTAL TIME

15 mins

Ingredients

Macadamia Pesto Sauce:

Method

  1. 1) Boil 60 g of pasta for 10 minutes then drain.
    2) Cut the cherry tomatoes in half, chop the cucumber and slice the red onion.
    3) To serve, place the boiled pasta in the middle of a medium-sized bowl. Arrange the vegetables in rows on top of the pasta on one side with the feta cheese and kalamata olives on the other and the macadamia pesto sauce in the middle.

    For the macadamia pesto sauce (5 minutes):
    1) Wash the basil and chop the macadamias.
    2) Then, add the macadamias, fresh basil, grated Parmesan, olive oil and a pinch of salt and black pepper to the food processor and blitz.

Ingredients

Macadamia Pesto Sauce:

Method

  1. 1) Boil 60 g of pasta for 10 minutes then drain.
    2) Cut the cherry tomatoes in half, chop the cucumber and slice the red onion.
    3) To serve, place the boiled pasta in the middle of a medium-sized bowl. Arrange the vegetables in rows on top of the pasta on one side with the feta cheese and kalamata olives on the other and the macadamia pesto sauce in the middle.

    For the macadamia pesto sauce (5 minutes):
    1) Wash the basil and chop the macadamias.
    2) Then, add the macadamias, fresh basil, grated Parmesan, olive oil and a pinch of salt and black pepper to the food processor and blitz.

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