15 mins
Intermediate
A Greek Buddha Bowl is a great hearty vegetarian dish filled with goodness. Plus, this one has a special twist with a macadamia nut pesto.
A simple detox salad for any occasion with coriander and spicy radish sprouts that help purify our body. The sweet and sour touches of the macadamia-fig dressing makes this salad something really special.
20 min
min
20 mins
1. To make the dressing, soak 4 figs in boiling water for 1 hour.
2. In a blender glass, blend 4 figs, olive oil, lemon juice, macadamia nuts, water and salt. The texture must be slightly thick. Set aside.
3. Wash a bunch of coriander, separate the leaves and chop the stems chop finely.
4. Peel the avocado, cut into quarters lengthwise and slice. Set aside.
5. Slice the remaining not soaked fig. Set aside.
6. In a bowl, add the washed spinach, coriander stems, half of the sprouts, half of the coriander leaves and 7-8 tablespoons of the dressing. Mix well.
7. Put the seasoned spinach mixture in a salad plate, add the avocado quarters, sprinkle them with a few drops of lemon, salt and pepper.
8. Finally decorate with the laminated fig together with the remaining sprouts and coriander.
9. Serve immediately.
1. To make the dressing, soak 4 figs in boiling water for 1 hour.
2. In a blender glass, blend 4 figs, olive oil, lemon juice, macadamia nuts, water and salt. The texture must be slightly thick. Set aside.
3. Wash a bunch of coriander, separate the leaves and chop the stems chop finely.
4. Peel the avocado, cut into quarters lengthwise and slice. Set aside.
5. Slice the remaining not soaked fig. Set aside.
6. In a bowl, add the washed spinach, coriander stems, half of the sprouts, half of the coriander leaves and 7-8 tablespoons of the dressing. Mix well.
7. Put the seasoned spinach mixture in a salad plate, add the avocado quarters, sprinkle them with a few drops of lemon, salt and pepper.
8. Finally decorate with the laminated fig together with the remaining sprouts and coriander.
9. Serve immediately.
15 mins
35 mins
