Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

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Intermediate
1 SERVERS
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PREP TIME

min

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COOK TIME

min

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TOTAL TIME

Ingredients

Soup

Brochette

Method

  1. 1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body. 

    2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers. 

    3) Serve the soup in glasses topped with the brochette.

Ingredients

Soup

Brochette

Method

  1. 1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body. 

    2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers. 

    3) Serve the soup in glasses topped with the brochette.

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