30 mins
Intermediate
Cilantro, lime and a mix of nuts and dried fruits what more could one want from a dish? This easy 30 minute recipe with pine nuts, raisin and hazelnuts is the perfect dish for any occasion.
min
min
1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body.
2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers.
3) Serve the soup in glasses topped with the brochette.
1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body.
2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers.
3) Serve the soup in glasses topped with the brochette.
30 mins
1 hr 30 mins
