30 mins
Beginner
Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.
60 min
min
1 hr
1) Chop or crush the Brazil nuts.
2) Mix them with all of the other ingredients and leave for 3 hours in the fridge.
3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C.
4) Store in the fridge for two days before serving with toasted bread and salad. Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge
1) Chop or crush the Brazil nuts.
2) Mix them with all of the other ingredients and leave for 3 hours in the fridge.
3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C.
4) Store in the fridge for two days before serving with toasted bread and salad. Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge
30 mins
15 mins
