Chicken pate with prunes, dried apricots and Brazil nuts

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1 hr
Beginner
SERVERS
0%

PREP TIME

60 min

0%

COOK TIME

min

0%

TOTAL TIME

1 hr

Ingredients

Method

  1. 1) Chop or crush the Brazil nuts. 

    2) Mix them with all of the other ingredients and leave for 3 hours in the fridge. 

    3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C. 

    4) Store in the fridge for two days before serving with toasted bread and salad. Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge

Ingredients

Method

  1. 1) Chop or crush the Brazil nuts. 

    2) Mix them with all of the other ingredients and leave for 3 hours in the fridge. 

    3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C. 

    4) Store in the fridge for two days before serving with toasted bread and salad. Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge

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