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Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

EPA Final Rule Peroxyacetic Acid; Amendment to an Exemption from the Requirement of a Tolerance. Federal Register Vol 76; Nº 43; March 4; 2011 (2011)

EFSA Scientific Opinion on Flavouring Group Evaluation 11; Revision 2: Aliphatic dialcohols; diketones; and hydroxyketones from chemical groups 8 and 10. EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids. EFSA Journal 2011;9(2 (2011)

EFSA REASONED OPINION Modificaton of the Existing MRLs for Chlorantriniprole in Various Crops and in Products of Animal Origin. EFSA Journal 2011;9(3):2099 (2011)

Commission Directive 2011/32/EU of 8 March 2011; amending Council Directive 91/414/EEC to include isoxaben as active substance and amending Commission Decision 2008/934/EC (2011)

Commission Directive 2011/30/EU of 7 March 2011; amending Council Directive 91/414/EEC to include fenbutatin oxide as active substance and amending Commission Decision 2008/934/EC (2011)

Commission Directive 2011/29/EU of 7 March 2011; amending Council Directive 91/414/EEC to include etridiazole as active substance and amending Commission Decision 2008/934/EC (2011)

Commission Directive 2011/27/EU of 4 March 2011; amending Council Directive 91/414/EEC to include oryzalin as active substance and amending Decision 2008/934/EC. (2011)

Commission Directive 2011/26/EU of 3 March 2011; amending Council Directive 91/414/EEC to include diethofencarb as active substance and amending Decision 2008/934/EC (2011)

Commission Directive 2011/21/EU of 2 March 2011; amending Council Directive 91/414/EEC to include clethodim as active substance and amending Decision 2008/934/EC (2011)

Commission Decision of 21 February 2011; concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC (2011)

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